"Delivery Service" Street Food Restaurants in Bavaria
FairFax Express can be translated as: Almost nowhere else outside the States tastes as delicious as America. Whether it's chicken sandwiches with savoury jalapeñ honey or the bacon smash burger, here they mix the best ingredients with plenty of flavour. And that pays off.
Fancy a holiday without a long-haul flight? You can order it at Ahimsa. For example, in the form of a fluffy, soft bao bun or a crispy bánh mì. You can sit on the sun terrace in the summer street - and you really can't ask for more from a life.
If you want to organise your evening in a sensible way, reserve a table on the terrace for yourself and your friends, then order mezze for everyone and, because you don't treat yourself to anything else, a fine bottle of wine. The grilled watermelon is a must.
If you're wandering around Munich with a craving and ask around on the street to find something tasty to eat in between meals, there's a good chance you'll be sent to Bánh Mì Minh. Whether vegan or with BBQ pork - you can always rely on this roll!
Expand your pizza lexicon. Napoli Rush has creative pizzas, without much ado. The vegan "Chilli Padron", for example, comes with grilled bell peppers and garlic and turns your own body into a most enjoyable pizza oven!
No longer an insider tip: son and mum cook Georgian-Greek dishes in the small snack bar on Hohenzollernplatz that taste great. The cheese-filled dumplings, flatbreads and pita burgers are best eaten on a nearby bench.
Fresh mint, crispy falafel, creamy baba ghanoush - at BeirutBeirut, Lebanese cuisine tastes like a perfect day. So good, in fact, that you'll want to take something home with you after your meal. For example, a "mutabal sandwich" with delicious beetroot cream.
Shalom and Servus are the greetings in Maxvorstadt. Anyone who has ever tried the shakshuka at Eclipse knows how good it tastes together. And if you only like it when it's fresh from the grill, try the "Hazil Habait", or grilled aubergine.
Visually, it looks as if the kebab here has American roots, as the shop with its white tiles and neon lights almost looks like a diner. But the kebab itself? Clearly of Eurasian provenance. If you want something special, you should order a wagyu kebab in advance!
Many say that you won't get better ramen anywhere in Munich. The noodles come directly from Japan and the broth simmers for hours until it has reached its typical deep flavour. At 14 euros, the soup is not necessarily a bargain, but the quality justifies the price!
In the centre of the lively Glockenbach district, the Burrito Company is a popular place for a lunch break. You can put together your own burritos - there is also a "naked burrito" option. Instead of tortilla patties: a bed of rice. Nachos, chillies and desserts are also on offer.
You can sit on the benches in front of the pizzeria in a wonderfully urban setting. The pizzas are excellently baked in a stone oven, the crust is fluffy and the base is firm. You could even take them away. But will the Spritz taste as good as the steaming pizza?
Here, the chef still sticks the kebab skewer himself, bakes the pita and rolls the falafel. Everything is made according to family recipes, that goes without saying. And you can taste it. To make the experience perfect, the friendly team is happy to serve a Çay on the house at the end.
You can recognise it from the fact that the dishes on the menu are in Thai: It's authentic here. That's another reason why it's always packed here. But it's worth the wait. Especially for the mixed plate of "house specialities". Mysterious and full of flavour!
For almost 30 years Sushi Sano has stood for a love of Japanese cuisine and craftsmanship. They wrap classics such as maki, nigiri and co, but also specialities. The "Ebi Fry Rolls" are particularly recommended: deep-fried prawn rolls in panko batter.
This Ethiopian restaurant is not far from Münchner Freiheit. The East African dishes can be eaten traditionally with your hands in the cosy interior. Everything tastes fresh and flavoursome - the sharing options are especially worthwhile!
You quickly get jungle fever at King Loui, but in the best sense of the word: it's cosy here, furnished with lots of wood and greenery, which makes the burgers taste even better. Brave eaters order the "You had me at Aloha" and get a pineapple between the buns.
The charming chef Robert offers a variety of African cuisine at Makula. Whether it's vegan curry with coconut milk and mango or foufou with goat meat, the restaurant in the Dreimühlenviertel district impresses with authentic dishes that will keep you coming back for more.
A guide to happiness: Call Pizza Verde, order a Pizza Napoletana and a bottle of wine (available to take away from 6.90 euros). Then sit down with the steaming delicacy on the Donnersbergerbrücke and tuck into it.
Neon lights show the way through Seoul at night. "You are the beer to my soju," it flickers. But no: Munich is not Korea. It just tastes like it, at 89Anju. Just the right restaurant to enjoy succulent Korean fried chicken with a few good friends.