"Delivery Service" Street Food Restaurants in Helsinki

Ester’s Grocery is an Italian-style sandwich bar in Ullanlinna, known for its handmade schiacciata bread, baked daily, and made-to-order sandwiches. The menu focuses on a tight selection of signature combinations like mortadella, crudo, and salami, alongside a few rotating specials and simple drinks.

Onigiri Musubi specializes in handmade onigiri filled and shaped to order. Run by longtime sushi chef Ryosuke Sakai, the small Punavuori spot keeps the focus on carefully seasoned rice, crisp nori, and simple fillings ranging from classic tunamayo to seasonal combinations.

Noodle Master is known for freshly made hand-pulled noodles prepared to order. The menu focuses on authentic regional styles like spicy dan dan, braised beef, and rich broth-based noodle soups, with an open kitchen that puts the noodle making in the center.

Taquería El Rey keeps the focus on proper Mexican tacos, with pescado capeado, cochinita pibil, birria, nopal, and pastor among the key orders. The food is bright, layered, and full of texture, with fresh salsas, herbs, citrus, and chili doing the heavy lifting.

Lie Mi has grown from a Helsinki favourite into one of Finland’s most recognizable Vietnamese restaurant names, with locations across the country. The signature order is the Shanghai taco: a crisp shell filled with fresh herbs, vegetables, and deep-fried fillings, offering proper street-food comfort.

Roman-style pinza, salads and Italian-inspired dishes are served alongside a selection of drinks. The modern, informal setting makes it a popular choice for lunch or a relaxed dinner.

Boneless has become one of Helsinki’s go-to spots for smash burgers, while its fried chicken sandwiches and buckets have built an equally loyal following. The menu leans into rich flavours, crispy textures, and straightforward comfort food without trying to overcomplicate the classics.

KOTO brings Japanese bento and izakaya dining to Herttoniemenranta, right by the water. By day, the focus is on carefully built bento boxes; from late afternoon, the mood shifts toward izakaya-style shared plates, drinks, and a relaxed seaside izakaya feel with wide coastal views.

Baba Döner serves döner kebabs that are entirely made in-house, from the bread and meat to the sauces. The menu stays focused and straightforward, with classics alongside a few modern variations that have made the spot one of Helsinki’s most talked-about döner spots.

Sörkan Rinkula focuses on handmade bagels with proper chew and generous fillings. The bagels are boiled in syrup water before baking, while many of the fillings, from pickles to jams, are made in-house, giving the place a more considered edge than a standard bagel café.

Kotkot was created by Michelin-awarded chef Kim Mikkola, who previously worked at Copenhagen’s Noma. What started as a pandemic-era pop-up grew into one of Helsinki’s most recognizable fried chicken spots, known for crispy chicken sandwiches, lemon pepper wings, and a couple other items.

Mama’s Empanadas brings handmade Argentine empanadas to Vaasankatu, pairing flaky pastry with generous savoury fillings and a relaxed wine-bar feel. The focus is on warm, neatly folded empanadas with enough variety to keep the menu interesting, from classic meat fillings to vegetarian options.

Bamilami Food Truck serves Vietnamese bánh mì sandwiches from its pink food truck at Kampintori. The menu stays tightly focused on a handful of baguettes filled to order with grilled meats, fresh herbs, pickled vegetables, and house sauces.

Karaz brings Syrian street food and home-style cooking to Kallio with a colourful, generous menu that feels both casual and full of flavour. The selection moves from shawarma, kafta, and tawook to kabsa, falafel, loaded hummus, and a variety of vegetarian-friendly dishes.

Levant Bulevardi serves Middle Eastern street food built around falafel, meze, salads, and warm flatbreads. The flavours stay fresh, herbal, and generous, with plenty of tahini, pickles, vegetables, and spices giving the menu its authentic Levantine character.

Siipiweikot is the original wings spot in Finland, best known for its Buffalo-style chicken wings coated in a range of house sauces from mild to seriously hot. The menu stays centered on wings served with fries, dips, and simple sides, built around a concept that helped define the whole culture.

Founded in Luleå, Sweden, Bastard Burgers has built its reputation on smash burgers inspired by New York street food. Expect juicy beef patties, soft potato buns, and a wide choice of toppings, alongside loaded fries, milkshakes, and one of the country’s strongest plant-based burger selections.

Friends & Brgrs started in 2014 in Pietarsaari, founded by six friends who wanted to build better burgers using a simple idea: fresh is better. The chain is known for doing things from scratch in-house and using over 95 percent Finnish ingredients, from beef and potatoes to buns baked daily.

A favourite among Helsinki burger enthusiasts, Mullikka pairs award-winning burgers with some of the capital’s best Finnish craft beer. Burgers are made with Finnish beef, house-made sauces, and freshly prepared sides, making the combination of beer and burgers the main reason to visit.

King Kebab Citycenter is a reliable kebab stop in the middle of Helsinki, tucked into Citycenter by the railway station. The menu covers the Finnish kebab essentials, from pita kebab and rullakebab to iskender, fries, rice plates, and Vöner, all served in generous portions.