"Delivery Service" Street Food Restaurants in Oslo
What started as a ghost kitchen has grown into a standout Torggata spot. Ugly Duckling keeps the menu tight and the quality high, with the porchetta sandwich a must-order for anyone stepping through the door.
A Youngstorget fishmonger with a relaxed restaurant corner, carrying on a seafood tradition that stretches back over 75 years. Simple, honest dishes in an informal setting, with a take on the English street food classic fish and chips that stands out from the crowd.
Nashville-inspired fried chicken that raised the bar in Oslo. Hot Temper’s crispy, juicy sandwich is the go-to order, coated in a house spice blend available across a range of heat levels, from gentle warmth to a full-on challenge.
Tranen's historic walls house one of Oslo's most distinctive pizza concepts. Lofthus Samvirkelag brings a Nordic twist to every slice. Reindeer carpaccio with pomegranate and Kraftkar blue cheese lead a menu that bridges Norway and Italy in unexpected ways.
Ole Victor Corral is half Mexican, and it shows. One dish, one obsession: slow-cooked beef birria tacos served with a rich consommé for dipping. What started as a food truck in Gamlebyen has found a permanent home in Frogner.
Thin, foldable and inspired by the Italian-New York street pizza tradition, Jungel has brought the New York corner slice experience to Oslo's parks and streets. Everything is made from scratch: their own salami, organic tomato sauce and a house-fermented cashew cheese for a serious vegan lineup.
A St. Hanshaugen spin-off from the team behind Way Down South, bringing American BBQ and Southern deli culture to Oslo. Everything is smoked and pickled in-house, with a beef cheek pastrami sandwich that captures the spirit of the American South.
Korean fried chicken done right in a cool, laid-back Vulkan spot with K-pop on the speakers. A generous selection of Korean sauces to choose from, with heat levels ranging from crowd-pleasing to genuinely spicy.
Rooted in recipes brought to Norway by a Korean immigrant in the 80 s, Gangnam has been serving traditional Korean home cooking since 2015. House-fermented kimchi, bulgogi, and warm stews with banchan, just like in Korea.
Jamal Almansour fled war in Aleppo and built a new life in Oslo, bringing with him a family recipe dating back to 1952. His warmth, generosity, and commitment to helping others are as legendary as his falafel.
Bold, loaded and unapologetically indulgent. Troys serves Josper-grilled burgers piled high across two Oslo locations on Majorstuen and Grünerløkka, with the truffle mayo burger firmly at the top of the order.
A nostalgic 70 s Hong Kong interior on Majorstuen, serving honest Cantonese dim sum. Handmade har gow, siu mai, and BBQ pork rice rolls are best enjoyed the traditional way, shared with good company around the table.
A small Grünerløkka spot dedicated to handcrafted bürek, made fresh daily with flaky filo pastry and fillings from spinach and feta to spiced meat. A taste of the Balkans to go, with a handful of other Balkan dishes rounding out the menu.
A 50-year-old recipe and a mission to bring authentic Middle Eastern flavors to Oslo. What started as a Youngstorget food truck has grown into a Brugata staple, with King Falafel’s crispy falafel and creamy hummus, fully plant-based and made from scratch.
Jonathan Larsson started selling waffles from his Gamlebyen bedroom window in 2013, and Oslo never let him stop. Now a Grünerløkka institution, the choice is simple: go all out with brunost, jam, and sour cream, or try one of the creative house specials.
Don’t let the worn interior put you off. Thai Orchid has been serving some of Oslo’s most authentic Thai cooking since 2008, with generous portions and accessible prices that keep the regulars coming back.
A Høyenhall neighbourhood staple that Oslo eventually caught on to. Papa Rosa’s lamb shawarma, wrapped in house-made bread, has drawn crowds from across the city, proving the best spots are often found off the beaten path.
A passion for Italian sandwiches brought from Florence to a cozy spot at Lillo Gård. Generational recipes and ingredients sourced directly from Italy’s finest producers make every sandwich the real deal, well worth the trip north of centre.
Bánh Mì Cousins is one of Oslo’s first bánh mì bars, having served authentic Vietnamese baguettes since 2017. Generous fillings rooted in family recipes from Vietnam, with the classic pork belly standing out as the clear crowd favorite. Perfectly paired with Vietnamese iced coffee.
Simple surroundings, bold flavours. Hankki is a St. Hanshaugen takeaway spot serving traditional Korean home cooking with real punch, perfect for the park on a warm day or a warming delivery when the temperature drops.