"Delivery Service" Street Food Restaurants in Salzburg
New in town, and a trip to the south of Italy. This is the home of authentic Neapolitan pizza, as good as in Naples. A delicious vacation in the middle of Salzburg, with appetizers, desserts, wines, drinks and chilled music. And of course everything is also available to take away.
Tanja Getzinger and Thomas Pichlmaier serve fast food with sophistication and variety from their food truck. And that includes savoury or sweet "Pinzgauer Nidei" or ravioli filled with organic beef from Saalfelden. All regional and unusual. Be sure to try them.
It's worth travelling to try the best Asian street food in town! The superlatives flow for this cuisine range, from absolute freshness and creative preparation to intense flavours and interesting creations. Tip: the spring rolls are simply unrivalled.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Salzburg. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
Levantine cuisine with its diverse oriental flavours sends its regards. And there is something for everyone: falafel or sandwiches, savoury dishes with meat or perfectly balanced dishes for vegetarians or vegans with vegetables. Everything is possible, everything is very good.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
Classic pizzeria in the Celtic city. In addition to the selection of pizzas (also in small sizes and of course to take away), there are also Austrian specialities such as Wiener schnitzel or burgers, as well as fish. We recommend the changing lunch menus and interesting desserts.
Everything here revolves around classic, original smash burgers. And these are made from regional ingredients from the surrounding area, many from the farmer. "Truffle Royale" or "Smokey Bacon"? Or perhaps a hot dog like you'd only get in New York. And fries to go with it.
Single or double, Mexico or mushrooms, hangover or barbecue, chicken or veggie? That's the big question in Rainerstrasse. You are spoilt for choice, everything is also offered as a menu with a drink and fries. Very good quality, fresh ingredients.
The mastermind behind the bowls is Jörg Bruch, who cooked at the Ikarus restaurant in Hangar-7 for a long time. You can taste and see this "school". For example, you combine the signature bowls yourself and choose from the beautifully presented ingredients. Interesting dressings.
The mastermind behind the bowls is Jörg Bruch, who cooked at the Ikarus restaurant in Hangar-7 for a long time. You can taste and see this "school". For example, you combine the signature bowls yourself and choose from the beautifully presented ingredients. Interesting dressings.
The mastermind behind the bowls is Jörg Bruch, who cooked at the Ikarus restaurant in Hangar-7 for a long time. You can taste and see this "school". For example, you combine the signature bowls yourself and choose from the beautifully presented ingredients. Interesting dressings.
The city's institution for Mexican food with intense flavours and creative preparation. The ambience is colourful and the selection of authentic tortilla & co. dishes is varied. Eva and Abraham Cabrera bring Mexico to Salzburg with good food and joie de vivre.
Uncle Van's cuisine is not just Vietnamese, but also light, fresh, fast and without artificial additives. Ramen, curries, magic rice and phở bowls are on offer. You put together the wok dishes yourself from a variety of ingredients - and off you go to fry.
Donna is a true institution when it comes to street food on the small green market in Salzburg. The top picks of the month, such as Som Tam Thai or Spaghetti KiMau Veggi, are delicious. Or simply classic. A paradise for vegetarians, as all dishes are vegetarian and can be topped with meat on request.
Shish tawook, zinger or Aleppo kebab menus will whet your appetite for a gastronomic journey to the Orient and the diverse world of falafel - from falafel salad to the American version. All wonderfully exotic, uniquely fresh and with addictive certain ageing potential. Simply try it out.
Burgerista sets new standards when it comes to buns and patties. Whether fresh beef, grilled chicken fillet or vegetarian with mushrooms, connoisseurs are knocking on the door to burger heaven here. The "Doppeldecker" with fried egg or - for those who want it all - the "Skyscraper" are excellent.