"Delivery Service" Street Food Restaurants in Vienna
These burgers are a real cult favourite. Once (re)discovered by haute cuisine, the guys at XO Grill have embraced the trend for tasty meat from "old cows" into their burgers. Matching wines are provided by Tschida, Moric and other stars of the natural wine scene.
Here it bubbles in harmony with the elements! Soups, curries, sugos & sweets are prepared with love and care following the principles of TCM’s Five Elements cuisine. Regional, seasonal, often vegan – all gluten-free, lactose-free and yeast-free, and always with flavour. Everything to go, everything with meaning!
A good opportunity to get to know the exciting Filipino cuisine. The national dish adobo, for example, is meat stewed in a marinade of soya sauce, vinegar, garlic, bay leaves and pepper. Spacious pub garden facing Spittelberg.
Crispy golden brown: excellent wild-caught cod in batter with tartar sauce, served in newspaper in proper style, is the star here. For vegans, there's a tasty version with organic tofu in a nori sheet. And, of course, chips are always a must! Fine maritime restaurant!
Tiki bowls are more than just a trend - they stand for a modern, urban lifestyle: fast, healthy, personalised. Quality matters at HONU. Regional vegetables, certified fish, meat from Austrian farms. A wealth of ingredients come together in the bowl.
Tiki bowls are more than just a trend - they stand for a modern, urban lifestyle: fast, healthy, personalised. Quality matters at HONU. Regional vegetables, certified fish, meat from Austrian farms. A wealth of ingredients come together in the bowl.
Tiki bowls are more than just a trend - they stand for a modern, urban lifestyle: fast, healthy, personalised. Quality matters at HONU. Regional vegetables, certified fish, meat from Austrian farms. A wealth of ingredients come together in the bowl.
Tiki bowls are more than just a trend - they stand for a modern, urban lifestyle: fast, healthy, personalised. Quality matters at HONU. Regional vegetables, certified fish, meat from Austrian farms. A wealth of ingredients come together in the bowl.
Tiki bowls are more than just a trend - they stand for a modern, urban lifestyle: fast, healthy, personalised. Quality matters at HONU. Regional vegetables, certified fish, meat from Austrian farms. A wealth of ingredients come together in the bowl.
Tiki bowls are more than just a trend - they stand for a modern, urban lifestyle: fast, healthy, personalised. Quality matters at HONU. Regional vegetables, certified fish, meat from Austrian farms. A wealth of ingredients come together in the bowl.
Tiki bowls are more than just a trend - they stand for a modern, urban lifestyle: fast, healthy, personalised. Quality matters at HONU. Regional vegetables, certified fish, meat from Austrian farms. A wealth of ingredients come together in the bowl.
Tiki bowls are more than just a trend - they stand for a modern, urban lifestyle: fast, healthy, personalised. Quality matters at HONU. Regional vegetables, certified fish, meat from Austrian farms. A wealth of ingredients come together in the bowl. .
The day starts at the charcoal grill - everything here is centred around doner kebabs and dürüm, because the focus is on quality rather than quantity. Only meat from Austria is used, and the vegetables are also sourced locally. Add an ayran and the perfect packed lunch is ready.
Insider tip in Vienna-Neubau. Tiny snack bar with a communal table for up to eight people and a small pub garden. Pad Thai, with a choice of tofu, chicken or prawns, is the bestseller. But the refreshing papaya salad is also fun. Extremely fast service!
Thomas (Fuchs) & Thomas (Rijs) are the brains behind this innovative concept, which has already made many a positive headline. High-quality pub food with purely Austrian ingredients is packed into a box à la Asia style. Favourites: Krautfleckerl & Kaiserschmarren.
A real fixed star in Viennese street food heaven: bowls, loaded nachos and, of course, the wraps that give the place its name, which you can assemble yourself according to the DIY principle. A clear recommendation as the crowning topping: pickled veggies or a good portion of kimchi on top!
Burritos, tacos, bowls - a feast for all those who love it spicy and flavoursome! Fresh ingredients, perfectly matched and only really complete with the homemade sauces. Chilli salsa is a must and jalapeños on top provide that certain Mexican feeling.
The small Asian snack bar on Laurenzerberg, right next to the lively Schwedenplatz, focuses on the essentials: summer rolls, salads, Pad Thai, rice bowls and, of course, the national treasure Phở. Dishes labelled as spicy are really spicy here!
The Georgian speciality "Khinkali" is revolutionising the food scene. The hand-folded dumplings are reminiscent of Asian cuisine, but are characterised by oriental flavours - filled with meat, cheese or vegan, steamed, deep-fried or served in soup.
Modern-styled restaurant in Favoriten with a generous view of the ever-bustling Viktor Adler market. The meat is 100 per cent halal-certified. For vegetarians, there are burgers with oyster mushrooms. Popular in the community: burger menus with fries, mayo, ketchup and drinks.