Dogs allowed Cafés in Carinthia
Tasteful period furniture and cosy elegance characterise the interior. Pastry chef Dieter Craigher himself is at the oven preparing cakes and tarts according to traditional recipes. Specialities include French tartlets and chocolate creations.
In the friendly rooms with simple furnishings, you can enjoy fresh filter coffee. Home-roasted beans and accessories are of course also available to take home. Sweet highlights include organic cardamom cinnamon buns, the finest chocolates, macarons and croissants.
Iconic coffee bar with two guest gardens. Comprehensive coffee knowledge is taught in the coffee school, and hand-picked beans from 14 countries are perfected in the roastery. Breakfast is in the same league - with cakes, bagels, toast and sandwiches.
The motto of this establishment with rough stone walls is: We live and breathe coffee. And you can taste it in the various roasts. You can also enjoy crispy pistachio croissants, yeast dough buns, as well as finely filled, small rolls. Good Prosecco is also available.
The perfect urban living space presents itself casually and lovingly designed, with coffee and cake to go from 7 am. In addition to filter coffee, there is a specially roasted blend, served with homemade croissants and great breakfast options.
The traditional company's range includes the finest chocolates, gingerbread and biscuits, pastries and delicious cakes and pastries to accompany good coffee. All ingredients come from the region. Sunday is cake day, breakfast is fun too.
Only natural ingredients are used in the baked goods, and the majority of the breads are made from flour, salt, water and sourdough. 20 types of rolls and almost as many types of bread are baked. The sweet favourites are Sachertorte, Cremeschnitte and apple strudel.
The ambience is modern, the service is friendly. And the food on the plates is also delicious. The selection ranges from salmon breakfasts, Italian snack platters and sandwiches to homemade pastries and bubble waffles for those with a sweet tooth. Good coffee!
The innkeepers and staff are exceptionally friendly and cater to special requests. The breakfast pleases the palate and the eyes in equal measure. In addition to the classics, Bircher and crunchy muesli are served. A vegan breakfast is also available.
The colourful collection of furniture exudes a cosy flair, while the coffee roasts are accompanied by pastries and delicious sandwiches. Lovers of alcoholic beverages are spoilt with selected wines or Prosecco. The crispy waffles with fruit are a dream.
A wonderfully classic business, the old craft of confectionery is still practised here. Exquisite truffle confectionery, the finest cakes and ice cream variations are part of the programme. But savoury treats such as bacon and lard sandwiches or pizza also come out of the kitchen.
Living room atmosphere with a view of the lake - coffee enjoyment doesn't get any better than this. Enjoy regional delicacies in the lounge furniture, the homemade cakes from the buffet are worth a sin. Brunch is the order of the day at the weekend - with porridge, vegetables, ham and cheese.
Breakfast lovers will be happy here, the selection is impressive: whether classic or contemporary - everything is there. Homemade cakes, strudel and iced coffee sweeten the afternoon. These are best enjoyed on the terrace with a fantastic view of the Karawanken mountains.
This small, fine coffee house has been family-owned since the 16th century. The selection of cakes and tarts is a delight, and the real highlights are the small foam rolls and the homemade ice cream. At Easter, the cakes sell like hot cakes.
The attention to detail is inspiring, you feel like you've been transported into the Harry Potter universe - surrounded by books, magazines and fan merchandise. There is also a dash of good old coffee house culture. Enjoy savoury and sweet treats with your coffee, tea or milkshake.
Half of Klagenfurt meets here. Atmospheric vaulted arches and a modern interior go together wonderfully. The aromatic coffee goes well with the classic breakfast options. The finely filled bread rolls are also a trademark. The lunch menus are a favourite.
Very good coffee brightens up the day, along with homemade pastries and a wide range of breakfasts with some egg dishes. Italian delicacies include prosciutto, parmesan and salami, accompanied by a glass of Prosecco or fruity cocktails.
The institution was reopened under the new management of Martina and Günter Grass. The classics are ham sandwiches with horseradish, salmon rolls, eggs in a jar, fresh cakes and small dishes such as beef tartare, gnocchi with pumpkin or pancakes.
Urban lifestyle meets cosiness here, which is a favourite meeting place for breakfast with all the family. There is a large selection of bagel variations, warm croissants and sandwiches, and fresh cakes are a delight. In addition to the coffee the excellent tea is a delight.
Living room ambience with style, the large terrace is a favourite spot in summer. Home-made cakes and breakfast with scrambled eggs, mortadella, waffles or muesli go well with the Italian coffee culture. Round off the day with a spritz.