Dogs allowed Cafés in Lower Austria
Here they show just how diverse coffee can be. They experiment with different roasts and preparation methods to create flavour profiles that could not be more diverse. Filter, French press, aeropress - real professionals are at work here!
Established as a breakfast spot and trusted bean dealer: speciality coffee from the in-house roastery, all creations professionally prepared. Whether fruity single origins or a chocolaty house blend - this is a real coffee experience.
A shopping break invites you to look over the roaster's shoulder. Only beans of exceptional quality go into the oven. The coffee professionals at the counter are masters at perfectly balancing every espresso and filter coffee. Top coffee!
Dieter Hönigmann has been a coffee enthusiast from the very beginning. On his travels, he keeps discovering exceptional beans with unique flavours. He roasts them himself and finishes them off with perfect preparation in his Third Wave coffee shop.
At the foot of Liechtenstein Castle warm boho flair meets industrial coolness. The menu is modern exemplified by the delicious "Signora Aurora" breakfast with brown bread, stewed tomatoes, and pea shoots. At the weekend habsgut becomes a brunch hotspot. Top stuff!
At Ludwig Himmels, everything revolves around the bean. As a trained barista, roaster and Q-grader (quality), he checks every bean down to the smallest detail before it finishes up in the roaster. The result: speciality coffee at the highest level. Cosy, small café.
A family business that focuses on individuality and the personal touch. The variety of homemade pastries ranges from A for apple strudel to Z for Zwetschkenfleck. And the Hawelka statue in front of the door could hardly be a better omen.
A classic coffee house where enjoyment takes time. On the main square, you can meet in the charming sidewalk garden, take a look at the pastry display case and choose your favourite sweet. All beautiful to look at - and genuine craftsmanship.
The café is located directly in the Kunstschmiede Panzenböck premises. In short: art and coffee are not a minor matter here, but the centrepiece of a concept that impresses with a wealth of ideas, taste and plenty of emotion.
As specialised coffee experts, the baristas here know exactly how to bring the perfect coffee moment into the cup. It also looks great, because after all, you drink with your eyes. It's worth taking a look at the patisserie in the display case, and it's also a wonderful place for breakfast.
You can enjoy a breakfast fit for a king in the magnificent castle parlour or on the castle terrace in fine weather. With lovingly arranged plates, savoury breads and classic egg dishes - for example, eggs royal with avocado.
The breakfast menu alone comprises several pages, including a separate vegetarian section. The cakes are not only real works of art visually, but also creative and imaginative in flavour - from espresso date cake to vegan avocado coconut cake.
Cakes, tartelettes, petits fours and pralines - the fine art of patisserie reigns supreme at Oberlaa. If you need a break from shopping, you can enjoy coffee and sweet masterpieces from the glamorous display case. A place for those with a sweet tooth and all those who want to become one.
Many generations have left their mark on this cult café. Since the Zusag twins took over, the restaurant has undergone another modern transformation. The menu has been expanded, casual dishes and cool events are attracting new guests. Guest garden also in winter!
Happy birthday, Pomale! Simone Stimac has been delighting guests with her imaginative dishes and delicious pastries for ten years. People love travelling here for the great breakfast, because word has long since spread about the quality, charm and creativity.
Loving café where you can indulge in the sweet pleasures of life and where time stands still for a moment of pleasure. Fine patisserie, homemade strudel, cakes and exquisite ice cream flavours are the perfect combination. Recommendation: Baden rose truffle cake.
The love for the product is in the detail: Handmade rolls, also gluten-free, sourdough bread from Joseph, high-quality organic ingredients, homemade jams and more. The coffee is also characterised by quality, with beans from Erika Coffee Roasters. Top-quality cold brew!
All-round gourmet package: bagels, toasts (also vegan) and quiches warm from the oven, plus sweet waffles and homemade pastries waiting to be savoured in the display case. The coffee comes from the award-winning St. Pölten roastery Felix.
A "hidden spot", tucked away in a side alley: in the in-house roastery, every bean is slowly refined in a drum process - always a unique flavour and in the best speciality quality. Plus organic baked goods made from 48-hour natural sourdough!
Roaster Nico places the highest demands on his coffee. Speciality beans of the highest quality form the basis. The new portafilter machine gets the maximum out of the beans, and the packaging has also been given a fresh update. A successful relaunch!