"Dogs allowed" Restaurants in Barcelona
The 23rd floor of the Nobu Hotel not only offers a magical view of the city, you can also enjoy the signature dishes of Japanese celebrity chef Nobu Matsuhisa. The cuisine is Japanese-Peruvian inspired, with a few local accents.
Albert Ventura’s Coure balances Catalan essence with modern creativity, where precise technique serves the integrity of the product. The restaurant features two spaces: a relaxed street-level bar and a more intimate dining room below.
Mantis has been making waves in Barcelona's foodie scene since it opened in 2023. The young chefs and owners Toni Solans and David Romero have learned their trade in various famous kitchens. They serve delicious Catalan-Asian fusion cuisine.
Chef Josep "Pep" Manubens Figueres serves tapas in this restaurant, especially from the sea. His traditional tortilla is even considered one of the best in the city. The restaurant is very small, so you should make a reservation or arrive early.
This restaurant on Montjuïc offers a wonderful view over the city. The menu is Mediterranean-inspired with Catalan specialties such as paella and canelons, as well as many vegetarian options and dishes from Italian cuisine.
Thanks to its terraced location on Barcelona's local mountain, Montjuïc, the Terrassa Martínez offers sweeping views over the city. It serves classics of Catalan cuisine, with rice dishes being particularly popular and especially tasty.
Located in the bustling Mercat del Ninot, this restaurant has two rooms, a terrace and a bar. It serves fresh cuisine that reflects the best products of the market. The menu is creative and offers something for every taste.
This bar in the Mercado de la Boqueria is legendary. Of course you order paella here, the rice dish is available in all possible variations. It is always freshly prepared from quality ingredients - after all, this is one of the best markets in the world.
Chef Oriol Casals honours Catalonia’s culinary heritage through small plates made with organic ingredients sourced from local producers. His two tasting menus reflect the region’s diversity, authenticity and charm.
