"Dogs allowed" Restaurants in Croatia
The search for creativity never finishes in the gourmet restaurant. Based on ingredients from small local producers, Danijel Dekić's dishes have an international flavour. The menus are available with meat, fish or vegetarian options. Danijel's wife recommends excellent wines to accompany them.
Marble, large chandeliers and white tablecloths exude historical elegance, while Ana Grgić Tomić's cuisine is anchored in the vivid day. She interprets Mediterranean tradition in her own personal, sophisticated way. Every plate is a feast for the eyes. Large wine list with 200 labels.
On the island of Solta, lies an exquisite hotel in an historic castle. The kitchen has mastered the art of elevating simple dishes to a very high level. Fish and seafood are the focus, and sometimes all you need for pure flavour is lemon and olive oil.
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
The hotel, which is housed in a historic building, is home to a top restaurant. Many of the ingredients, such as the olive oil, are home-grown. Each course of the tasting menu, which is accompanied by Croatian and international wines, is creative and full of flavour.
Every elegant detail is perfectly realised in the romantic country house, surrounded only by idyllic nature. Fine wines from the hotel's own vineyards are paired with the creative dishes. Example: vegetable starter with cashew and black olive powder.
The eponymous plant sprawls across the leafy terrace, while in the kitchen everything is done to spoil guests with the pure flavours of meat and fish. The creamy risotto with mussels or homemade ravioli filled with fish are delicious. An experience!
In a quiet corner by the sea, the upscale restaurant is cosy and the staff are exceptional. The kitchen serves creative interpretations of Mediterranean classics that have addictive potential. Owner and sommelier Daniela Kramarić provides exquisite wine pairings.
At the southernmost tip of Istria, this small konoba has been synonymous with great fish cuisine for two decades. The composition of the dishes is a testament to class; the appetiser platter is full of flavour and the main act is the fish of the day caught by the chef himself.
Cosy atmosphere with a view of the marina and the sunset. Chef Marina stands for top produce and maximum creativity, focussing on fish and seafood. Depending on the season and market conditions, the tasting menu offers many surprises. Great wine accompaniment!
The house with its beautifully landscaped garden, through which barbecue aromas waft, impresses with its quiet location. The cuisine is down-to-earth yet sophisticated. Don't miss the pasta with white truffles and whole grilled beef. The wine selection is also very good.
Tina and Damjan's charming restaurant is located high above the sea, and the unbeatable view comes for free. You can savour the menu, every single dish is addictive, such as the mixed cold and hot starters or the skate wings in white wine sauce.
The sea is reflected in modern form in the hotel rooms. The seafood cuisine focuses on the pure flavour of the products, framed by intense herbal espumas and fruity, creamy textures. The tasting menu is the perfect choice. Good wine accompaniment.
The beautiful complex is home to an upscale restaurant with a garden and terrace overlooking the sea. The focus is on freshly prepared seafood and Dalmatian specialities, which are creatively presented in a sophisticated way. Rare wines or Champagne are served to accompany them.
The setting of the family business conveys a living room atmosphere, including bookshelves and wine racks. The gastronomic programme offers crispy baked dishes or grilled chicken with roast potatoes. Great emphasis is placed on fresh fruit and vegetables for the fruity-sweet desserts.
Surrounded by lush greenery and vines, a particularly magical place with a huge garden awaits guests. The well-stocked wine list is accompanied by perfectly grilled steaks with sweet potatoes, fluffy gnocchi with bacon and wild asparagus as well as marvellous desserts.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
The rustic, pretty stone house is located just outside the town and has an inviting terrace with Mediterranean flavours wafting around it. You start with raw fish appetisers and Istrian ham, the pasta with truffles is fun, the steaks are excellent on the open grill.
The restaurant has one of the most beautiful terraces in Istria. The gastronomic pampering programme includes competent service. Mussels in white wine broth or truffle risotto with prawns are served, and the dessert plates are beautifully colourful.
Not only are the walls, tablecloths and picture frames colourful, the garden is also a blooming oasis that carries the scent of the Mediterranean. Raw marinated fish starters come from the kitchen, while fish or chicken from the grill bring fine roasted flavours. Top: the herb liqueur.