"Dogs allowed" Restaurants in Dresden
Stephan Mießner and his team serve excellent menus in the trendy deli, restaurant and lounge. Guests can also put together their own menu.
The restaurant run by siblings Marcus and Nicole Blonkowski is hidden away in the cellar of an old villa. There are exquisite à la carte dishes or a surprise menu. Excellent wines from Saxony!
The Heiderand presents itself in a new, contemporary guise. What has remained is the quality of the food, which chef Martin Walther celebrates in the two menu sequences "Water & Pasture" and "Field & Bed".
The restaurant in the Bülow Palais is a classic in Dresden's baroque quarter. In a stylish ambience, the kitchen offers a tasting menu and an à la carte selection, both French-inspired.
Small restaurant in a rustic sandstone vault with fine French cuisine. Beautiful garden terrace in summer. Perfectly prepared menu with wines from France and Saxony.
Stylishly furnished restaurant in the Hellerau workshops. Daily changing dishes such as pulpo, cooked sous-vide, with lemon confit or two kinds of acorn-fed pork from the Ore Mountains. Great!
Enjoy with a view of the dome of the Frauenkirche. First-class menus are served on the fifth floor of the Hotel Suitess. The wine accompaniment is excellent and the service is also excellent.
Elvis and Nicole Herber offer mainly Mediterranean-influenced menus in their minimalist restaurant. There are also regular events with guest chefs and a cooking school.
Homemade food is served over the counter in Tobias Heldt's open kitchen. Always on offer: meat, fish, vegetarian or vegan dishes. The ambience is inviting, the wine list offers a lot from the region.
Daniel Fischer conjures up three menus, one of which is French-inspired, in his restaurant in the Striesen district. The wine accompaniment is impressive. And the service is also excellent.