"Dogs allowed" Restaurants in Finland
Kajo serves bold, playful cuisine inspired by nature and local ingredients, highlighting fire, smoke, fermentation, and local forest ingredients, paired with a thoughtful selection of wines.
Café Savoy offers robust, rustic yet elegant, heartwarming dishes inspired by Southern France, all in a bright space designed by Joanna Laajisto, and a wide range of excellent wines, also by the glass.
At Brasa, open flames and smoke infuse every dish with flavor, while meat and fish are aged in dry cabinets. The wine list combines classic old-world selections with modern natural wines.
Huber is a pioneer of dry-aged meats and open-fire charcoal grilling. Cuts follow classic culinary traditions, often using Finnish dairy beef, complemented by grilled fish and a strong beer list.
Bouchon Carême is inspired by classic Lyon bouchons. True to tradition, it is a meat-centric restaurant serving rustic French bistro cuisine, complemented by a bar perfect for aperitifs and snacks.
Ravintola Kielo offers a nine-course tasting menu that changes six times a year. The kitchen does not follow a set style but creates dishes freely, inspired by diverse ideas and seasonal ingredients.
305 in Hakaniemi is divided into a bistro, bar, and Chef's Table, offering bold flavors and playful takes. Alongside individual dishes, it serves an affordable, expertly crafted five-course menu.
À La Kämp is a classic brasserie in Helsinki's most luxurious hotel, offering Kämp classics and a seasonal menu. Perfect for refined business dining, it operates alongside the lively Kämp Bar.
Kuurna in Kruununhaka is a romantic, brutal bistro with a stripped-back interior. The short, crafted menu features flavorful dishes at excellent value, hearty service, and a classical wine list.
Forza is widely regarded as the finest pizzeria in Finland and ranks among the top ten in Europe. It serves authentic Neapolitan and Roman pizzas, along with other classic Italian snacks and drinks.
Murasaki is an intimate Japanese restaurant in Hotel Helka, featuring classic ingredients in sushi, sashimi, and small izakaya-style dishes, paired with a thoughtfully curated sake selection.
Flor, opposite its sister restaurant Natura, is a relaxed wine bar and restaurant. It offers an à la carte and tasting menu with dishes like organic salmon with citrus bouillabaisse and honey pomelo.
Finnjävel features two distinct experiences: the fine-dining Salon and the casual Sali. In Sali, typical Finnish dishes are deconstructed and reimagined into inventive, flavorful creations.
Brasserie Amelie serves modern French brasserie-bistro cuisine in the heart of Turku. The wine list features a carefully selected range of sought-after bottles, with a particular focus on champagnes.
Peloton Eatery pairs cycling culture with fresh, handmade pastas in Sörnäinen. The wine list is self-imported, built around small French producers, with rare and sought-after French gems.
Seasonal neo-bistro in Katajanokka, blending Latin and Nordic flavors in short, changing tasting menus. The focus is on local produce, pure flavors, and an intimate, relaxed setting.
Pobre serves modern Southeast Asian and Filipino cuisine, with Spanish influences. The dishes offer a vibrant, multi-dimensional exploration of bold and exciting flavors, paired with cocktails.
Albina, in the Vallila area of Helsinki, is open for breakfast, brunch, lunch, and dinner. It serves modern French bistro cuisine with a touch of Nordic and Mediterranean flair in a stylish setting.
Nolita leans on classic flavors. The bistro-bakery serves small plates, one of the city’s best sourdough breads, and its signature burger. Sustainability guides everything, and the wine list is natural.
Ravintola Metsä at Hotel Punkaharju is run by the same couple behind Le Ankka in Eira. The kitchen focuses on forest-driven cooking, built around game, fish, and seasonal produce from the region.