"Dogs allowed" Restaurants in Frankfurt am Main
Even after more than 50 years, it is still as vital, popular and good as ever. Great French cuisine in keeping with the times and an excellent wine selection in a relaxed bistro atmosphere. Top service. Go there!
It's great that Carmelo Greco can still improve. In the cider stronghold of Sachsenhausen, the Sicilian shines with authentic and creative Italian cuisine made from the best ingredients.
Fabulous value for money. The small bistro is not much to look at, but the kitchen is all the more impressive. It's no wonder that the Bidlabu is packed with guests. Be sure to make a reservation in the evening.
A brasserie and oyster bar that clearly stands out from the rest thanks to its opulent decor - typical of the Mook Group, which always sets its own accents. Culinary top.
It has long been an institution and yet it never ceases to amaze. In this Indian temple, nothing is missing, neither the magnificent decor nor the delicious classics of Indian cuisine.
Asian fine dining taken to the extreme: A Miyazaki wagyu sandwich as a starter for 99.99 euros is a hit. Excellent sushi, curries, seafood and steaks in a sumptuous setting.
Sebastian Ziese only lists the day's shopping on the menu, from artichokes to sugar snap peas. However, guests can be sure that the blank check is covered with sophisticated culinary delights.
Culinary Sicily in the middle of Frankfurt. In the cozy trattoria, dishes are cooked "alla mamma" according to family recipes. Only wines from Sicily are served with the dishes.
Michele and Nellina Tridico serve their home cuisine from Calabria with passion and heart and soul. Traditional dishes are skillfully and creatively refined in the beautiful ristorante.
THE place to go in Frankfurt - especially in summer, when you can enjoy a meal under the trees directly on the Main. The kitchen serves tried and tested, home-style dishes. Simply delicious!
Started as a bold culinary experiment, established as a vegan restaurant after a short time. "Take it all", says the menu, and that's a good tip. Menu with eight courses to share.
Italian culinary classics, served in an industrial style worth seeing. The house specialty is the succulent pieces of meat from the hot grill, some of which are also available as surf 'n' turf.
The sound of the sea in Frankfurt's Westend. The popular restaurant specializes in fish and seafood, and the kitchen skilfully conjures up tasty dishes with a Mediterranean touch.
It's a shame that the great seafood events only take place at the end of the month: Lobster and co for 69 euros. But the Mediterranean delicacies are also worth a visit on other days.
Original and homemade! The hummus, falafel and salads prepared in this small Israeli restaurant are of the highest quality. There are many different combinations on offer.
Old inn in the village district of Schwanheim with good food. The juicy, spicy grilled ribs with chili and garlic show that they want to do things a little more smartly. Good ciders, 100 types of single malt whisky. Beautiful backyard garden, often with live music.
An inn in the countryside on the outskirts of the city. Family business since 1876. Rarity: they still serve home-pressed cider here, in four flavours, all very good. Good home cooking, ribs and meat platters from the cauldron.
One of the oldest cider taverns. Squirrels (Eichkatzerl) frolic in the summer garden. Good home cooking. Tasting tip: homemade liver dumplings. For the more advanced: handmade cheese rissoles with gravy. Better to order cider than wine.