"Dogs allowed" Restaurants in Helsinki
Café Savoy offers robust, rustic yet elegant, heartwarming dishes inspired by Southern France, all in a bright space designed by Joanna Laajisto, and a wide range of excellent wines, also by the glass.
At Brasa, open flames and smoke infuse every dish with flavor, while meat and fish are aged in dry cabinets. The wine list combines classic old-world selections with modern natural wines.
Bouchon Carême is inspired by classic Lyon bouchons. True to tradition, it is a meat-centric restaurant serving rustic French bistro cuisine, complemented by a bar perfect for aperitifs and snacks.
305 in Hakaniemi is divided into a bistro, bar, and Chef's Table, offering bold flavors and playful takes. Alongside individual dishes, it serves an affordable, expertly crafted five-course menu.
À La Kämp is a classic brasserie in Helsinki's most luxurious hotel, offering Kämp classics and a seasonal menu. Perfect for refined business dining, it operates alongside the lively Kämp Bar.
Kuurna in Kruununhaka is a romantic, brutal bistro with a stripped-back interior. The short, crafted menu features flavorful dishes at excellent value, hearty service, and a classical wine list.
Forza is widely regarded as the finest pizzeria in Finland and ranks among the top ten in Europe. It serves authentic Neapolitan and Roman pizzas, along with other classic Italian snacks and drinks.
Murasaki is an intimate Japanese restaurant in Hotel Helka, featuring classic ingredients in sushi, sashimi, and small izakaya-style dishes, paired with a thoughtfully curated sake selection.
Flor, opposite its sister restaurant Natura, is a relaxed wine bar and restaurant. It offers an à la carte and tasting menu with dishes like organic salmon with citrus bouillabaisse and honey pomelo.
Finnjävel features two distinct experiences: the fine-dining Salon and the casual Sali. In Sali, typical Finnish dishes are deconstructed and reimagined into inventive, flavorful creations.
Peloton Eatery pairs cycling culture with fresh, handmade pastas in Sörnäinen. The wine list is self-imported, built around small French producers, with rare and sought-after French gems.
Seasonal neo-bistro in Katajanokka, blending Latin and Nordic flavors in short, changing tasting menus. The focus is on local produce, pure flavors, and an intimate, relaxed setting.
Pobre serves modern Southeast Asian and Filipino cuisine, with Spanish influences. The dishes offer a vibrant, multi-dimensional exploration of bold and exciting flavors, paired with cocktails.
Albina, in the Vallila area of Helsinki, is open for breakfast, brunch, lunch, and dinner. It serves modern French bistro cuisine with a touch of Nordic and Mediterranean flair in a stylish setting.
Nolita leans on classic flavors. The bistro-bakery serves small plates, one of the city’s best sourdough breads, and its signature burger. Sustainability guides everything, and the wine list is natural.
Kallio pizza spot serving New York-style slices from a compact, focused menu. Hand-tossed thin crust meets a variety of toppings like carbonara, cacio e pepe, puttanesca, and French onion soup.
Locanda Scappi—named after Bartolomeo Scappi—serves authentic Italian cuisine prepared with passion, honoring traditional Italian recipes while offering a modern bistro-style dining experience.
Passio brings passion to Nordic cuisine, offering surprising flavors through excellent ingredients, refined skills, and carefully chosen wines, with three- and five-course surprise menus.
Restaurant Lonna is a relaxed summer bistro on a small island off Helsinki, reached by a short boat ride from Market Square. Simple Nordic bistro dishes, plus access to public saunas by the sea.
A retro-style Italian restaurant and bar serving classics from across Italy. The rich interior, with Murano lamps and a lemon-filled marble fountain, offers a warm contrast to Scandinavian minimalism.