"Dogs allowed" Restaurants in Hesse
Even after more than 50 years, it is still as vital, popular and good as ever. Great French cuisine in keeping with the times and an excellent wine selection in a relaxed bistro atmosphere. Top service. Go there!
Great idea: guests are introduced to the green dining experience in the dining room in the greenhouse, surrounded by mint, lemongrass and mandarin trees. Denis Feix is in top form.
It's great that Carmelo Greco can still improve. In the cider stronghold of Sachsenhausen, the Sicilian shines with authentic and creative Italian cuisine made from the best ingredients.
David and Norman Rink take guests on a wonderful culinary journey: international, European and regional delicacies in two exciting menus made from the best products.
In March 2026, Alexander Hohlwein and his partner Rebekka Weickert celebrate ten years at 360°. Its development is impressive and the cosmopolitan flavor cuisine is inspiring - even for lunch.
Fabulous value for money. The small bistro is not much to look at, but the kitchen is all the more impressive. It's no wonder that the Bidlabu is packed with guests. Be sure to make a reservation in the evening.
In the small restaurant, Alexander Mayer and his team celebrate a remarkable gourmet cuisine that skillfully blends proven tradition with modern accents from international cuisine.
Excellent international cuisine with strong Mediterranean and Asian elements in an urban ambience. Good business lunch. And a drink in the penthouse bar to round off the evening.
Josef Laufer keeps the family business on track with his first-class cuisine. Classic sauerbraten and the best Wiener schnitzel are just as much a part of the repertoire as veal liver and pike-perch fillet.
A brasserie and oyster bar that clearly stands out from the rest thanks to its opulent decor - typical of the Mook Group, which always sets its own accents. Culinary top.
Upscale Italian cuisine in a cozy living room atmosphere and on the terrace. Fish are the specialty of the house, which is run by the Di Gregorio family in a very friendly manner.
A picture-book inn, not only the interior exudes flair and charm. The cuisine is based entirely on first-class regional products, always fresh and prepared with finesse.
In the historic manor house of the Künstler winery, Jennifer Himmel and Christian Aguilar celebrate varied menus and dishes from French cuisine. The matching wines are poured to go with them.
It has long been an institution and yet it never ceases to amaze. In this Indian temple, nothing is missing, neither the magnificent decor nor the delicious classics of Indian cuisine.
A small inn straight out of a picture book. Isabelle Ehrhardt charmingly looks after the guests, while her husband Michael cooks first-class, tasty dishes with subtle nuances of flavor.
Whether under the old plane trees in the garden or in the elegant restaurant, guests can expect a romantic place to feel good - and to enjoy. The French origins of the country house are still evident on the plate.
In the beautiful inn, the regional cuisine of the friendly family business offers not only game from the local hunt, but also trout from the Mossau valley and lamb directly from the nearby farm.
Asian fine dining taken to the extreme: A Miyazaki wagyu sandwich as a starter for 99.99 euros is a hit. Excellent sushi, curries, seafood and steaks in a sumptuous setting.
The wine list in the cozy castle restaurant is gigantic, the ambitious cuisine offers a varied repertoire of regional dishes and international classics.
It's not just the Forsthausstüberl that offers a cozy atmosphere, the beautiful terrace with a view of the countryside is also a great place to linger. Delicious, home-style dishes with regional products.