"Dogs allowed" Restaurants in Kitzbühel
Kitzbühel and Munich are not only geographically close in some respects. Les Deux also follows the brasserie's recipe for success in the mountains with beef tartare, the popular shrimp cocktail and steak.
As a guest at the Bichlhof, you immediately feel at home. The food comes from the local area and is prepared in a way that is both down-to-earth and contemporary. Tip: Fondue Chinoise on advance order!
The name says it all: thanks to in-house imports from the States, the crustaceans here are particularly fresh. Steaks, fine starters and fish specialties complete the selection of delicacies. Good wine list!
A feel-good place - whether in the Zirbenstube or on the sun terrace - with fine dining and Austrian classics that are always contemporary and surprising. Vegan and gluten-free on request.
There's never a dull moment at Rosi's: the cuisine can be Italian, Asian or classic Alpine, with a live grill. The spectrum ranges from sashimi to gröstl - the Almrausch parties are also legendary.
At Pipino's, you sit right by the water with an absolute lake feeling. Accordingly, fish and seafood are highly recommended, such as the whole sea bream in a salt crust! But there is also pasta, steaks and co.
The view and sun terrace alone are worth the visit. Traditional delicacies such as veal cheeks from local young cattle, Carinthian cheese noodles or apple strudel are served in the beautiful parlor.
What could be nicer than eating lovingly prepared local delicacies by the tiled stove? Here at the Rasmushof, ham dumplings and apple strudel sacks taste great for dessert!
Tradition and modernity go well together in places like Kitzbühel - and the Neuwirt proves it. With high demands on the quality of local ingredients, the kitchen impresses with new ideas.
Built directly on the green of the golf club and half on the water, the Kaps and its fire kitchen are hard to beat in terms of atmosphere. The cuisine is just as impressive with fine BBQ as it is with pasta and snacks.
A hut straight out of a picture book: terrace, panorama, warm hosts and hearty dishes. How about Tyrolean farmer's bacon - or would you prefer a boiled Schulterscherzl and a Kaiserschmarrn?
The Rehkitz is very transparent about the origin of its products, most of which are sourced locally from trustworthy producers. Fantastic ambience in the restaurant and on the terrace.