"Dogs allowed" Restaurants in Lech
Julian Stieger has already made a name for himself internationally with his fantastic, aromatic cuisine. Simply an exceptionally appealing, enjoyable place to sit at his chef's table!
The Almhof has so much elegant style full of individual charm that it is a real pleasure. So does the food: "Austrian trattoria" with classics and wonderful rediscoveries.
Here, you'll be reluctant to give up your place in the sun to get back on the slopes. Caviar and oysters, sashimi - but also pasta, chops or classic cream goulash? Tip: fondue variations!
The food in the parlor is as exquisite as the castle itself: Mediterranean favorites, French sauces and Austrian tradition come together in the dishes. Plus the best wine list.
As a guest of the Moosbrugger family, you can experience the culinary essence of the Alps. In addition to the classics, the creative excursions of the kitchen crew are also exciting. Grandiose wine cellar!
Where Josef Walch Sr. established fondue on the Arlberg 60 years ago, the tradition is still cultivated in the old parlors today: five fondue menus plus classics such as pâté en croûte.
The historic parlors (the Krone dates back to 1741!) provide the perfect setting for exquisitely prepared delicacies from oysters to Chateaubriand. Sensational wine cellar with 1500 items.
She is particularly good at taking the traditional to a new level. This can be alpine, but international influences are also welcome. Great: veal kidney. The place to be at lunchtime.
An extraordinary and spectacularly good combination: Euro-Asian cuisine since 1998 and the adjoining wine agency with over 5000 wines to accompany sushi, ceviche, dim sum or crispy banana!
Enjoy fine, Mediterranean-inspired cuisine in this elegant, historic parlor - that's something special! Atlantic lobster, vongole or juicy fillet steak leave little to be desired.
Uncomplicated, but always stylish: the Schneggarei combines the best of both worlds. It also offers a variety of culinary delights: grilled kohlrabi, cheese fondue, 300 g rib eye and crispy wood-fired pizza.
What connects Alsace with Vorarlberg? The cuisine at Montana, for example. French classics such as moules frites or foie gras terrine also go hand in hand with bao buns or the Oberlech snack.
Familiar, warm and always with the "Achtele" wine in mind: The flair in the wine restaurant invites you to linger. Dining is à la carte, and the themed evenings are particularly popular.
The chic restaurant makes you feel like you're in New York, and the cuisine is also upscale international: caviar, ceviche, lobster bisque - but also delicious pasta, Neapolitan pizza and T-bone steak.
In the rustic, beautiful wooden parlor, chef Sebastian Müller serves classics from goose to roast onion, creative fish dishes and fondue specialties. Always an enjoyable evening!
The Hus Nr. 8 knows all the stories in Lech, and guests love this rustic coziness. Raclette, fondue and hot stone are particularly popular, but traditional dishes such as duck are also top!