"Dogs allowed" Restaurants in Lithuania
Skóg presents a seasonal tasting menu rooted in Lithuanian forests and shaped by Nordic technique, where local ingredients and careful craftsmanship create a nature-led dining experience with thoughtful service.
Open only in summer, this coastal restaurant was created by Martynas Praškevičius of Džiaugsmas. Middle Eastern flavors, a relaxed interior, and a strong wine list draw steady crowds throughout the season.
On the outskirts of Vilnius, this restaurant resembles a small country house. Dishes rely on produce from local farmers and fishermen, while a list of international drinks completes the calm concept.
This small, cozy restaurant in central Vilnius focuses on a healthy, ecological lifestyle. Vegetarian dishes are based on seasonal local vegetables, supported by service that knows each dish in detail.
Operating in Vilnius, Klaipėda, and Kaunas, Momo Grill is chef Vytautas Samavičius’s project for grilled food lovers. A relaxed atmosphere meets consistent quality and a wide selection of meats.
True to its name, Somm is a destination for wine lovers. Led by star sommelier Narimantas Miežys, the team offers pairing dinners, shareable small plates, and a strong focus on wine expertise.
This concept combines a lifestyle restaurant with an e-shop for Scandinavian design. Located in Birštonas, the kitchen focuses on dishes made from local farmers’ produce, sourced directly from the community.
Red Brick pioneers sustainable cooking in Lithuania, combining farm, restaurant, and hotel. Its tasting menu is built largely on produce grown on site, making the countryside journey worthwhile.
Sushi Masters offers a Japanese dining concept suited to both business lunches and relaxed evenings. Alongside à la carte dishes, guests can opt for a 14-course omakase paired with sake.
Ugruzina near Kalvariju market delivers trendy, authentic Georgian cooking with major social media buzz. Grilled meats and khinkali lead the comfort food menu, offering great value without losing character.
The restaurant of the historic Neringa Hotel reflects decades of Lithuanian food culture. Timeless dishes are served in a nostalgic setting, with several classics remaining unchanged since the restaurant first opened.