"Dogs allowed" Restaurants in Lucerne
Right on the lake, Olivo serves Mediterranean cuisine with an Italian accent. Fish, pasta and antipasti become little holiday moments with a view of the water and mountains. An extensive wine list rounds off the experience - Lucerne can feel very southern here.
Lunch or dinner here is an experience for fans of art and cuisine. Not only was part of the interior designed using a 3D printer, but the menus are also conceptualised. The dishes look beautiful and taste wonderful at the same time.
Shooting star Robert Steuri brings a breath of fresh air to the historic Maihöfli: his menus combine precise craftsmanship with a fine sense of flavours, whether classic or vegan. In the stylish old building, the cuisine is so innovative that the city of lights is taking notice in gastronomic terms.
Klingler's in Lucerne is a classic upscale Italian restaurant that places great value on quality. At the weekend, sushi is added to the menu - a bold second signature that brings variety without contradicting the philosophy of the establishment.
Nadine Baumgartner and Oscar de Matos are back in Lucerne and more curious than ever. Word has got around that Japanese and Spanish accents influence the food. The café serves speciality cakes in the afternoon and mutates into a wine bar in the evening.
Everything is just right here: the view of the water and mountains as well as the Mediterranean cuisine with international accents, whether à la carte or as a three- to six-course menu. The creative creations are convincing in their entirety. The ambience is stylish and the service warm. Pure relaxation.
In Lucerne's picturesque old town, the Brasserie Bodu serves up savoir vivre. Bistro classics, oysters and a wine list that bears the signature of a true connoisseur make this address a constant in Lucerne's gastronomic landscape.
The Felsenegg welcomes you with its hidden garden and charmingly elegant parlour, in the heart of Lucerne and home-made and cosy. Mediterranean-inspired, fresh classics and seasonal delicacies characterise the menu. And a fine selection of wines to go with it - honestly cosy.
This charming restaurant is located on the banks of the Reuss and spoils its guests with creative dishes made from local ingredients. A meat loaf roll with herb mustard is the perfect snack between meals. Add a homemade lemonade and your battery is recharged.
The beautiful manor villa overlooking the lake provides the ideal setting for a festive meal. There is classic cuisine with a modern twist. Fish from Lake Lucerne and vegetables and meat from local producers are used in the pans and on the grill.
At grottino1313, there's no need to worry about the menu - because there simply isn't one. Instead, bowls full of antipasti, pasta and co end up in tavolata style in the centre of the table. Lots of wood, candlelight and a crackling fireplace: Lucerne or Tuscany?
Plant-based cuisine in Lucerne. The name "Bayts" stands for both "bites" and "pub". This really sums up the concept: the restaurant is cosy and serves small portions, which are served in seven portions.
Neighbourhood pubs like the Libelle are a popular meeting place for a quick coffee, a shared lunch or a nightcap at the bar after a fine meal. The fact that the focus here is on labour integration and regional produce increases the feel-good factor.
The Moosmatt is a charming neighbourhood pub and restaurant. The focus is on seasonal dishes made from local ingredients. The classic tartare dishes are served with toasted sourdough bread on request. The garden terrace provides a summer feeling in the centre of the city.
At Café de Ville, you can savour classic brasserie cuisine from early in the morning until late at night. The impressive breakfast menu is followed by delicious lunch dishes and a somewhat simpler afternoon menu. The whole thing is crowned by the entrecôte de ville. Simply good.
Fans of Spanish cuisine have of course known Don Carlos for a long time. The tapas menu is just as popular as the different paella variations and the small wine bar offers a great selection of Spanish wines. The sun terrace gives you that holiday feeling.
Dania and Kamal Awada can hardly do without hummus. The homemade chickpea puree is the highlight of every Lebanese starter selection. But aubergines, sesame oil and bulgur also play important roles - not forgetting meat kebabs and shawarma.