"Dogs allowed" Restaurants in Paris
Just a few steps away from the Champs-Elysées, chef Jérôme Banctel offers his two first-class degustation menus in the elegant gourmet restaurant of the luxury hotel, inviting guests on a gastronomic journey around the world. Game dishes are on the menu during the hunting season.
Alan Taudon is the head chef at the charming restaurant in the Grand Hotel Four Seasons George V. Meatless dishes such as the legendary potato and comté truffle tart, the grilled dorado with vegetables or the sea yolk with egg yolk are served in a stylish ambience.
One of the most famous cafés in Saint Germain des Prés for over 135 years. Many writers such as Gide, Malraux, Proust and Sartre have frequented it. The menu offers high quality traditional dishes from Alsace and Auvergne.
Maritime atmosphere with a large terrace and American bar. Head chef Ludovic Olmeta selects fresh seafood from small producers. Rabah Guechoud, three times the best oyster seller in France, ensures that the shellfish is perfectly prepared.
"Aux Crus de Bourgogne" offers traditional French cuisine in a charmingly renovated setting. Classics such as snails and sole are also available on the terrace. Delicious soufflés are offered in the autumn.
Here you can enjoy plant-based sushi and crispy rice with shiitake, oyster mushrooms and avocado, gyoza with kimchi sauce and delicious cocktails. Chef Christian Ventura focuses on sustainable ingredients. The calm ambience has many wooden textures.
A typical art deco restaurant. Close to Place Vendôme, it offers a cosy atmosphere and a varied menu with seasonal produce. Desserts such as crème brûlée round off the meal. The breakfast is simple and refined.
Astair in the Passage des Panoramas offers French charm and classic dishes. Under the direction of Jean Valfort and his team, guests enjoy seasonal specialties such as frogs' legs and tartare in a stylish ambience.
Brasserie Rosie offers delicious, traditional dishes. Since 2019, the team led by Juliette Cerdan and Kevin Caradeuc has been serving homemade dishes such as truffle mussels. The seasonal menu changes every few weeks. Large selection of cocktails and wines.
Daimant Collective opened "Faubourg Daimant", a vegan restaurant in Paris. Chef Alice Tuyet offers creative, plant-based dishes that mimic traditional French cuisine. The wine selection is worth highlighting.