"Dogs allowed" Restaurants in Saxony
Enchanted estate in the vineyards of the garden city of Radebeul. Festively laid tables in the 18th century garden hall or under the trees on the terrace. Menu with up to ten courses.
Stephan Mießner and his team serve excellent menus in the trendy deli, restaurant and lounge. Guests can also put together their own menu.
The restaurant run by siblings Marcus and Nicole Blonkowski is hidden away in the cellar of an old villa. There are exquisite à la carte dishes or a surprise menu. Excellent wines from Saxony!
The Heiderand presents itself in a new, contemporary guise. What has remained is the quality of the food, which chef Martin Walther celebrates in the two menu sequences "Water & Pasture" and "Field & Bed".
Charming traditional hotel since 1663 with varied gastronomy. Star cuisine at St. Andreas by Benjamin Unger with "New German Cuisine". Stew or veal, green asparagus, potatoes. Excellent!
The restaurant in the Bülow Palais is a classic in Dresden's baroque quarter. In a stylish ambience, the kitchen offers a tasting menu and an à la carte selection, both French-inspired.
The restaurant brings a piece of France to "Little Paris". Perfectly crafted dishes for the two menus are created in the open kitchen. Exclusively French wines.
Beautifully located restaurant near the city center. Regional specialties such as beef goulash cooked to perfection from regional ingredients. Excellent steaks and a good selection of wines.
In the Sorbian village of Zeißig on the outskirts of Hoyerswerda, the Westphal brothers provide great taste sensations. Guests can choose from a seven-course gourmet menu. Walk-in wine depot.
Restaurant and bar, plus a beautiful summer terrace. "Dinner like at home" as an inexpensive kitchen idea. First-class à la carte dishes, perfectly prepared with regional ingredients.
The small brasserie, located just outside Dresden, surprises with two menus and a Sunday feast. One menu is French-inspired, the other is aptly named "Heimatliebe".
Small restaurant in a rustic sandstone vault with fine French cuisine. Beautiful garden terrace in summer. Perfectly prepared menu with wines from France and Saxony.
Industrial design restaurant with open kitchen in the city center. Guests put together their own menu, with the service providing competent advice. Good wine selection.
Antje and Ronny Pester run the restaurant, which is located in a side wing of the town hall, and treat guests to à la carte dishes and, at weekends, menus with seasonal ingredients. Good wine advice.
Listed Art Nouveau villa by Van de Velde in the Kapellenberg district. Four-course menu or à la carte dishes, perfectly and genuinely prepared by chef Lucas Sander.
Stylishly furnished restaurant in the Hellerau workshops. Daily changing dishes such as pulpo, cooked sous-vide, with lemon confit or two kinds of acorn-fed pork from the Ore Mountains. Great!
Enjoy with a view of the dome of the Frauenkirche. First-class menus are served on the fifth floor of the Hotel Suitess. The wine accompaniment is excellent and the service is also excellent.
Restaurant and bar with a sophisticated style - that is the motto of Max Enk and his restaurant in the Städtisches Kaufhaus. Pike-perch and black pudding or spaghettini in cream are just two exciting creations.
Elvis and Nicole Herber offer mainly Mediterranean-influenced menus in their minimalist restaurant. There are also regular events with guest chefs and a cooking school.
The historic inn is just a few steps away from Moritzburg Castle and is known for its fresh fish and game dishes. Always a good choice: venison goulash or sauerbraten.