"Free WiFi" Restaurants in Upper Austria
In hectic times, when many people spend more time swiping on their cell phones than leafing through books, the Rahofer is a soothing place where you can forget about time, relax and enjoy the best Mediterranean dishes.
Take a charming restaurant, serve delicacies such as Riesling foam soup with cod ravioli, recommend a great wine from the extensive menu to go with it, and then enhance it. Voilà: A real treat.
Roland Klinser is a Houdini of the culinary arts and teases out the very best from the region. Organic duck, breast and ragout, is a highlight; he tops it with the grammel dumplings. Wonderful wines.
Here, they know how to give excellent traditional dishes a trendy twist, delighting young and old alike: Autumn tapas, Blunz'n sticks and hand-turned Bernese are sure to delight.
Christoph Schmid is a fanatic when it comes to quality. This applies to his cooking in general, but to duck in particular. The way the chef cooks it and conjures up brilliant dishes is impressive.
It's only a few steps up the Schlossberg, and every step is worth it. Beautiful views over Linz, fine dishes that range from modern interpretations of classics to soul food.
Linz without Günter Hager is like the city without cake. The restaurateur has been shaping the restaurant scene for decades, championing the industry and Tibet. The good inn is an Eldorado for wine lovers.
Gregor Gschwendtner has been running the restaurant since 2011, and now Felix Wiesinger from Mühlviertel has been running the restaurant in a refreshing way since February, focusing more on breakfast and delicious lunch dishes.
An inn for everyone in the middle of Steyr. In addition to the "night watchman's dine-around" offer or the hearty knight's dinner with knuckle of pork and ribs, gourmet menus and wine tastings are also available.