"German Cuisine" Restaurants in Heidelberg
You need a lot of patience to enjoy Robert Rädels' explosive, highly creative seasonal and natural cuisine. Bookings can be made at least six months in advance or via a waiting list. Good luck.
In the lavishly designed trendy restaurant, Michael Braun delights a colorful audience with dishes such as Norway lobster and finger limes or sweetbreads of veal with port wine cherries.
An elegant restaurant with a long tradition dedicated to indulgence. The food is always of a high standard, whether game essence with tortellini or veal chops with truffle jus. The old town terrace is also very distinctive.
Elegant yet uncomplicated gourmet restaurant in an impressive, historic setting. Castle owner Martin Scharff and head chef Nemanja Lemaic focus on cosmopolitan, informal cuisine.
Tasteful, upscale pub cuisine with high sustainability ambitions. The fine-dining menu has been abandoned. The seasonal à la carte menu is beyond 0815, but relaxed.
Hospitality and a love of the region go hand in hand in the cozy and tastefully decorated inn. One of many tasty specialties is the Odenwald trout - boneless!
Combining tradition and innovation to create a special taste experience, the ambitious kitchen crew in the modern-chic styled restaurant succeeds brilliantly. Solid wine selection.