Homemade Ice Cafés in Vorarlberg
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
At Eva and Paul Piringer, retro charm meets sweet temptations. Individual themed cakes, homemade ice cream, a hearty royal breakfast, deluxe chocolates, a play and outdoor area for children - a loving family place full of humour and warmth.
You don't have to be called Charlie to experience the sweet world of the country's most famous chocolatier. In addition to chocolate fondue, and chocolate pancakes, there are also savoury delicacies from quiche to fried chicken at breakfast (including English breakfast) and lunch.
A traditional café since 1887, Gerhard and Carmen Götze are the fourth generation to combine confectionery and patisserie with craftsmanship. From "Pfänder Stollen" to anniversary cakes and the "Festival Truffle", the creativity of the sweet temptations is almost endless.
The Höchst gastronomic oasis since 1976! Breakfast or lunch, homemade ice cream, cakes or pastries with a regional flavour and a firework display of chocolates: The Schallert family's motto - "We work oldschool!" - reliably ensures a great experience.
Wonderful spot on the church square with a friendly team and iconic coffee grinder seating area. Martin Senn's cakes, tarts and ice creams are remarkable - fluffy Buchteln with vanilla sauce, apricot pancakes and the Montafon nut cake are legendary.
The spectacular architecture and exhibitions alone are reason enough to visit: Rainer Troy's café and terrace provide relaxed gastronomic vibes on Kornmarktplatz. Daily quiche, toasts, sweets and pastries from the theatre café opposite - delicious!
Great cakes and pastries, the finest pralines, homemade chocolate and soft ice cream - there is a reason why sweet-toothed people from near and far regularly visit this friendly family business. There is also a small menu with soups and snacks.
This trendy meeting place thrives on its location, the people and the timeless mix of coffee house, bar and restaurant. In the morning, an extra time with the daily newspaper, an espresso in between, a perfect Wiener schnitzel at lunchtime and later an after-work drink with friends.
For many visitors to the lakeside promenade, a detour to Stefan Fussenegger's restaurant is obligatory - and has been since 1963. In addition to the best location, the third generation of the family continues to be the flagship of the restaurant, with its mighty ice cream sundaes, variety of aperitifs and fine snacks.
