"International Cuisine" Restaurants in Göteborg
A long-established restaurant that has held a Michelin star for 35 years, known for classic cuisine with a modern touch and an exceptional wine list. Its wine bar offers rare pours in a relaxed setting.
Human is a refined yet personal dining room where chef-owner Martin Moses interprets modern Nordic cuisine through seasonal, local ingredients and pure, expressive flavors, guided by nature.
Guided by precision and passion in the kitchen, Carbon delivers thoughtful, finely tuned cooking shaped by Jean Henkel, where technique, flavor, and a strong sense of identity come together.
On the 33rd floor of the Clarion Hotel Draken, this brasserie overlooks the river and harbor. Sommelier Andreas Hiller curates over 800 labels, while the kitchen serves brasserie classics.
Wagners Bistro is led by chef-owner Ulf Wagner, where comforting flavors meet refined technique, drawing on Nordic and French traditions and supported by a notably strong wine list.
White tiles, artworks, and single shelves with wine bottles frame this neighborhood favorite near Götaplatsen. A charcoal grill, along with Swedish flavors and traditions, defines the seasonal menu.
Chef Gustav Trägårdh's playful kitchen turns global street food into comforting, well-crafted dishes. Worldly flavors, inventive ideas and an easygoing atmosphere define the experience.
Open since 2002 on the 23rd floor of Gothia Towers, this sky bar surveys the city from every angle. European dishes pair with mainly Austrian wines, including their own Blaufränkisch-based “23 Reasons”.
This corner spot at Vasaplatsen has been a meeting place for Gothenburgers for over a century and was relaunched in 2024. Swedish-French classics are served in a room with green walls and classic wooden furniture.
True to its name, meaning “mixture”, this social dining spot centers on sharing small plates. Global flavors form a balanced menu, and the popular Basque cheesecake must be pre-ordered.
Tizne presents a refined yet soulful take on Mexican cooking, where comforting dishes are shaped by traditional flavors, contemporary technique, and a clear respect for culinary heritage.
Named after Pontus Fürstenberg, whose art collection was donated to the museum next door, this brasserie serves globally influenced sharing plates. In summer, a large terrace opens onto Götaplatsen.