"Italian Cuisine" Restaurants in Carinthia
The ambience in the fortified tower and on the terrace alone is worth a visit. And then there is Rosemarie Trabelsi's exquisite Mediterranean cuisine. The wine cellar is a sight to behold.
Mediterranean seafood cuisine at its finest - you can rely on Stephan Vadnjal for that. His dishes literally dance across the palate, that's how light they are. Fine wine accompaniment.
Not only the wines and the friendly chef are from Sardinia, the whole restaurant breathes Mediterranean flair. Indulge in light dishes and let yourself be surprised by the five-course menu.
Italian pizzas, juicy steaks from the restaurant's own aging cabinet or unusual burgers - the selection is large and good. The antipasti are also delicious. The large outdoor dining area is also special.
The stylish location in the heart of Velden scores with pasta, fluffy pizza - with gamberetti and lots of garlic, for example - as well as typical regional classics. There are also cool drinks.
An imposing town house dating back to 1416. In addition to classics such as Beuschel, Tafelspitz or goulash, modern-inspired courses with a down-to-earth approach are also served. A cozy atmosphere!
The Italian murals exude Amalfi vibes. The best of land and sea is on offer, including lobster and oysters. The homemade pasta in different variations is popular.
Enjoy like in Italy. Hostess Isa recites the menu orally, homemade pasta delicacies, fish specialties and house wine from the Veneto region ensure an authentic dolce vita.
Pizza turns out really well. Thin, fluffy bases and a wide selection of toppings make Italian fans happy. The fish and seafood dishes with fresh ingredients also keep up.
Christian Cabalier take over in the end of march the popular restaurant. Italian cuisine is still on the menu. Fine pasta with seafood, octopus and turbot are served with a delicate touch.
Pure Alpine-Adriatic feeling with dishes that pay special homage to Italy. A gastronomic experience from the lunch menu to the evening menu and delivery service. Top pasta: from truffle cream to "al lemone".