"Italian Cuisine" Restaurants in Provincia Treviso
Stone walls, soft lighting and simple furniture adorn the space of this historically inspired restaurant. Chef Alessandro Breda's dishes are a tribute to the essence of flavour, with special attention paid to the ingredients. Well-compiled wine list to match the menu.
A wine bar with a rustic ambience and a menu that includes both fish and meat dishes. Creations with vegetables from the restaurant's own garden paly a major role. There is a good selection of wines, also by the glass, with a focus on natural wines.
Well-kept restaurant with minimalist but cosy furnishings. Contemporary cuisine that makes the most of the flavours and raw materials. The menu features many fish specialities and dishes presented with great care. The service is friendly. Over 450 labels on the wine list.
An elegant and refined setting where the young chef Giuseppe Francica offers dynamic, fresh and contemporary cuisine with carefully selected local ingredients. The extensive and well-curated wine list and attentive service also make for a pleasant experience.
Baracheta and Magnader, two restaurants in one and the same resort. A summer and a winter restaurant where the focus is on the specialty and quality of the ingredients. We recommend the meat, both raw and grilled. Well-stocked wine list.
A restaurant with tradition in the kitchen and a modern atmosphere, atmospheric and refined. Dishes with authentic flavour and a menu that changes according to the season. The great strength of the restaurant is undoubtedly the well-stocked wine cellar with Italian and other wines.
A menu that is constantly updated and based on seasonal products. Tradition is reinterpreted here with modern touches. Familiar and classic osteria ambience with the possibility of sitting outside in nice weather. Well-stocked wine list.
A cosy country house with an intimate atmosphere. The kitchen offers fresh pasta dishes - prepared according to creative and traditional recipes - as well as contemporary and well-presented main courses. Interesting wine list, which allows you to look beyond borders.
Just a few steps away from the famous Piazza dei Signori, in the heart of Treviso's old town, this historic trattoria serves tasty, well-prepared local cuisine. The risotto al radicchio di Treviso is particularly recommended. In summer, the panoramic terrace offers a view of the historic city centre.
This old farmhouse from the 17th century celebrates Veneto cuisine with fresh fish from the region, slow food products and vegetables from 0 km away. Well-presented dishes in a modern style. Regional wine list with an emphasis on organic labels.
Located in the Prosecco region of Conegliano Valdobbiadene, this historic house is home to an osteria with an atmospheric and appealing style. The focus is on the cuisine of the Veneto and the lagoon. Natural flavours and authentic taste. Good selection of local wines with a few gems from the rest of Italy. .
A restaurant with a youthful, trendy atmosphere. Lively and colourful. The chef serves classic regional and Italian cuisine. The menu changes daily, depending on the availability of products and ingredients. Good wine selection.
This restaurant is characterised by a warm, retro-style ambience and a cuisine that is inspired by the surroundings, follows the seasons and makes the most of local ingredients. Friendly and competent service.
This small, family-run osteria has a charming and very cosy atmosphere. The cuisine offers traditional recipes prepared with refined ingredients. The many delicious cicchetti and the bigoli with duck ragout are well worth trying. .
A family-run business surrounded by vineyards. The cuisine respects the traditions of the region and its authentic flavours. Try the seasonal soups with bread. High-quality homemade pasta and desserts. Main courses: spit-roasted or grilled meat. .