"Italian Cuisine" Restaurants in Tyrol
Saluti knows how to surprise! Italian with a twist or Mexican cuisine interpreted with local products, such as East Tyrolean duck with chocolate-chilli sauce and sweet potato.
Italian spirit meets Austrian ingredients, spiced up with a great love of flavor and surprising compositions. Chef Umberto Gorizia cooks a heart-warming fusion cuisine!
The legendary ski hut (since 1924) now serves specialties that rival many a restaurant in the valley: special steak cuts, delicious starters and pasta. All in a stylish ambience.
Köhles Kulinarium stands for variety with pleasure: crispy pizza, fine pasta, surf & turf - or would you prefer a dry-aged T-bone from the charcoal grill? Every connoisseur will find their dish here.
The restaurant is stylish and modern, yet the cuisine is deeply rooted in tradition. Exquisite products and consistently high quality - right down to the glass. Good wine selection!
Domenico "Mimmo" Lancellotti brings the best of Italy to the plate - elegantly refined and with his own signature style. Antipasti with finesse, first-class meat dishes and fresh fish.
Hotel Resch is very close to Italy, at least in terms of taste. First-class antipasti from ombira to mussel soup, pasta "to sink your teeth into" and fiorentina from the grill. Especially delicious dolci!
Puglia at its most beautiful and tastiest. The cuisine brings authentic Italian joie de vivre to the plate: fine pasta dishes, fresh fish cuisine and clear Mediterranean flavors.
Here you feel like you're in Italy! Giuseppe cooks authentically and with heart - fresh pasta, crispy pizza and aromatic classics bring the dolce vita and a piece of vacation directly to your table.
A Mediterranean gem in the heart of the old town, where the Italian way of life and enjoyment are palpable. The cuisine is spot on: pasta perfectly al dente, risotto wonderfully creamy, fish ideally cooked until translucent.