"Kebap" Street Food Restaurants in Stuttgart
The snack bar in Stuttgart East has made a name for itself with innovations. The vegan kebab was pioneered here, but meat fans still get their money's worth too - for example with the steak kebab. Pide and kebab bread are baked in their own stone oven.
A reputation like thunder precedes Alaturka. Since 1992, the shop has made a name for itself as a top-quality kebab restaurant. Under the new management, Stuttgart locals and gourmets from further afield can still enjoy garlic and chilli sauce on steak or grilled vegetables.
For some, the name of the shop conjures up thoughts of "Gedöns", while others think of classic kebabs. None of them are right, because the store specialises exclusively in vegan snacks, including kebabs, köfte and fries. The baklava with pistachios is a big hit, while the range of drinks is rather limited.
Simply ordering a kebab would be boring at this snack bar in Stuttgart-Weilimdorf. There is also a vegetarian and vegan version of the Turkish snack, and even an alman kebab (meat gratinated with cheese) is available. Pizza and pide round off the menu.
Mountains of freshly cut vegetables are typical of this kebab snack bar, which doesn't need to advertise much. Many a regular orders a lahmacun special with kebab meat or asks for pide with soft cheese. Vegetarians and vegans also get their money's worth.
"Kebab meets veggie" is the motto at this hip kebab restaurant in Stuttgart city centre. It doesn't take much imagination to see what that means: all dishes are available in meat-free versions. Don't forget to try the homemade ayran from the barrel.
Möhringen kebab classic with a penchant for uncomplicated service. Here you can still experience plenty of Anatolian flair and choose the other ingredients and sauces to your heart's content. If you're more in the mood for lahmacun, you'll also find what you're looking for.