Outdoor Dining Area Cafés in Burgenland
Coffee heaven! A place of pleasure that combines the art of roasting, a variety of preparation methods, home-made food and social expertise under one historic roof. From mild to strong - every coffee lover will find what they are looking for here. Own roastery with workshops on offer.
Upscale café culture and regional specialities in Eisenstadt's city centre. With an excellent breakfast, organic coffee (Punto Rojo roastery) or pizza & wine events, a visit is a must. During the day for breakfast and in the evening for relaxed rounds of wine or quizzes.
A cosy café with a clear focus on sustainability and regionality - ideal for coffee lovers. With a strong regional focus, barrier-free ambience, healthy breakfast options and selected coffee with a Schärf concept, it is well worth a detour to Neusiedl.
Excellent patisserie, award-winning ice cream, first-class barista coffee and creative breakfast - all under one roof! Christian Kaplan is known far and wide for his homemade chocolates and pastries as well as his regionality, as demonstrated by his Uhudler ice cream.
The café has also become a bright piece of jewellery for the experts in home accessories. A buffet with surprising specialities (coconut milk polenta) meets local Grandoro espresso and a pretty courtyard. Always a good choice: the eggnog cake!
Whether it's an elegant breakfast, coffee culture, a relaxed afternoon break or an after-work drink, here you can enjoy class and joie de vivre under family management in the heart of Blaufränkischland. Homemade jams, vegan options and smoothies are also on offer.
Sidamo at Simon's? The fact that there are rare coffee varieties in the spa town is down to Martin Simon's personal passion. It is also thanks to his expertise that the coffee sommelier trolley is on the move: Fine coffees with caffeine are prepared at the table itself.
"Homemade" is at the top of the list at Victoria Karassowitsch's smart community centre - for both the peach juice and the cakes. The latter are a particular passion. Although the ham toast is a favourite with wine. A jewellery box with soul!
More than just a café: an experience with strong regional roots. During the day, it invites you to enjoy a relaxed breakfast/coffee in the coffee house tradition - coffee from Venice and a fine selection of teas. And in the evening it transforms into a stylish wine bar.
With excellent coffee, themed evenings and personalised service, this is one of the top addresses in Eisenstadt: daily changing, home-made pastries and individual cakes. Ideal for all connoisseurs looking for quality and soul behind a dessert.
The café stands for authentic enjoyment and upscale, regionally rooted gastronomy. Homemade sourdough bread, creative breakfast options, fine pastries and a surprising fine dining concept combine Tyrolean craftsmanship with Burgenland flair.
The café patisserie combines tradition with innovation and provides guests with a wide range of delicious treats. Whether it's a wedding cake or a cosy coffee break with a refreshing ice cream (e.g. cocoa/pink pepper or cardamom), everyone will find what they are looking for here.
Whatever delicacies can be found in the Pannonian-Mediterranean world can be enjoyed with coffee: Hautzinger cheese, Joseph bread and Wulka prosciutto are served as well as "Leberkäse macarons". The slate provides information about all the specialities.
A must-visit in Badersdorf in southern Burgenland - packed with regional pastry tradition, interpreted in a modern way in fine confectionery quality. From wedding doughnuts and sweet classics to fine patisserie and flavoured coffee - simply top class.
Classic Viennese coffee house culture with a luxurious ambience right in the Designer Outlet. With original Sacher cake, breakfast, strudel and hotel-quality coffee. A real highlight for anyone looking for tradition and enjoyment alongside bargain hunting.
At the long table, the world situation is discussed over organic pastries from pioneer Günter Ringhofer. In any case, there is no shortage of beverages to accompany the coffee and tea on offer. The range of (sparkling) wines curated by Petra Ringhofer rocks!
Eisenstadt's most traditional bakery with a modern all-day concept in a central location. The Backhaus combines a vitality breakfast, regional lunch dishes and homemade pastries in a lovingly restored old building. Vegan and vegetarian dishes are also on offer.
A family-run business that combines traditional craftsmanship with modern gastronomic experiences. Regional ingredients, daily bread baking and seasonal cuisine make it a popular meeting place for breakfast, coffee breaks and cosy lunches.
Regional products and a charming ambience make the Kurkonditorei a gastronomic institution in Bad Sauerbrunn. Large variety of breads (stone oven bread or spelt bread without yeast) and an equally large selection of pastries. Ice cream partly vegan.