Outdoor Dining Area Cafés in Dornbirn
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
Between the university of applied sciences and agency offices, the coffee shop of the Vorarlberg roastery Amann is just the right place to retreat to before and after work. Especially as there are not only hot pick-me-ups, but also wines, cocktails, drinks and "sweet stimulants".
The best coffee in town - established blends, fruity single origins and special editions! From espresso to flat white and V60 to nitro cold brew, you can taste your way through the range in the cosy roastery thanks to the coffee shop and top baristas.
A cappuccino on the spot, a blend to take home, a glass of wine, or tips for your own machine? As discerning coffee fans Carmen and Elmar Bitschnau opened their own roastery in 2004 and have been spoiling visitors and catering establishments ever since.
This is a cosy and snug coffee shop in a prime location on the market square. The specialities of the shop roastery Kaffeebohne are celebrated just as much as sensationally filled bagels (fig and brie, beetroot, and horseradish mountain cheese!), as well as cookies, frozen yoghurt, iced drinks or drinking chocolate.
Anna-Felicitas Beer has created a wonderful oasis of pleasure in honour of her grandmother in the stylishly renovated, historic Rheintal farmhouse. The menu is contemporary, regional and organic: breakfast (from crêpes to Bircher muesli), lunch, cakes and snacks.
One of the best bread parlours far and wide (from Ruchbrot to Stängel) is also a wonderful place to stop for a bite to eat thanks to its prime location on the market square, sun terrace and breakfast variety. Sandwiches, filled focaccia, egg dishes and salads - more of the same!
With fruit tarts, fresh strudels, ice cream sundaes and cream slices, the Danner family takes us on a little journey back in time to their confectionery past since 1959. Top: Guest garden, edible photo cakes and changing menu from Gröstl to Schweinswiener.
This trendy meeting place thrives on its location, the people and the timeless mix of coffee house, bar and restaurant. In the morning, an extra time with the daily newspaper, an espresso in between, a perfect Wiener schnitzel at lunchtime and later an after-work drink with friends.