Outdoor Dining Area Cafés in Germany
Extremely successful roastery with various cafés in popular locations. The old town is a tourist magnet. Constantly changing selection of outstanding coffees from Ethiopia, Brazil and Kenya. One of the best cappuccinos in the city.
Excellent coffee selection from top producers from all over the world. Perfectly prepared cappuccino. Good croissants and homemade cakes such as the succulent cheese sour cream. Nice casual atmosphere. Cool location in the hip Fahrgasse not far from the cathedral.
A small café in the Helmholtzkiez district with colourful furnishings and hand-painted tableware by Hedwig Bollhagen. The coffee specialities are brewed in-house and are served with homemade tartelettes or rosemary chocolate cookies.
Florian Köller provides a world-class patisserie on the Freßgass. You won't find better macarons in Paris. The complex desserts look like masterpieces from a Michelin-starred restaurant. Good coffee and tea selection.
In this almost iconic location, the coffee not only comes from a machine, but is brewed by hand. Breakfast, sweet or savoury, is offered until 3 p.m., a concession to late risers.
Everything is homemade, divine croissants and fantastic bread. The really good vegetarian dishes are a plus. The cappuccino is also perfect. Fast and friendly service. Always busy, sometimes you have to wait for a seat.
Opulent sandwiches with meat or roasted vegetables and fresh herbs are served alongside seasonal dishes and Middle Eastern interpretations of pancakes, with barberries and pistachio butter for example. The terrace is relaxed in summer and the interior is charming in mint tones.
French café in the city center with a cozy, chic ambience. The breakfast menu includes hot croissants, egg dishes, breakfast platters, and macarons. They also serve oysters with Champagne all day.
A hip breakfast restaurant with operators from the Michelin-starred gastronomy scene and a colourful mix of guests who give classics a new twist. For example, there is a farmer's breakfast with truffle butter. Seasonal specialties, cocktails and coffee are also served.
Modern restaurant with extensive breakfast menu. Regional produce from selected farms. In addition to fruit bowls, egg dishes and sandwiches, there is a great selection of fresh juices and smoothies.
The breakfast restaurant and bistro of the design hotel across the street, including the starred restaurant Zauberlehrling (Sorcerer's Apprentice), is a feel-good oasis with an individualistic inventory. In addition to changing small plates, there are also great creations like Portobello French Rarebit with poached egg on Portobello mushroom, baby spinach, and spicy cheddar sauce.
A real piece of vintage, the kind you usually find in Italy. Seating in the narrow tube under the vaulted ceiling is very limited, but many prefer to enjoy their coffee with pasticcini or tramezzini standing up anyway. Good drinks and DJ time on Saturday nights at Espresso Klub.
The flagship and biggest feel-good factor is the branch in Wedding. Hipsters relax alongside walk-in customers in the light-flooded café with plants and industrial chic for excellent coffee and cake. Small but fine brunch menu on weekends.
With a down-under feeling, the Australian brunch between mint-coloured tables invites you to enjoy a day drink. In summer, it's great on the terrace. Excellent Bloody Mary and Bellini are accompanied by the favourites Eggs Benny, hearty kimchi waffles or French toast.
This small café in the Gräfekiez district serves typical brunch dishes of a high standard, in a relaxed atmosphere between wooden tables and plants. Avocado toast, eggs Florentine, porridge and pancakes are accompanied by fantastic coffee and drinks.
Here the essential theme is 'All Day Breakfast'. Cute, dog-friendly, boho-style café in Uhlenhorst. The egg dishes, served with various toppings, and the homemade waffles are especially delicious.
Special location in a former church. The menu includes sharing plates for lunch and brunch made from regional, seasonal ingredients and great home-baked bread. You can sit comfortably in the warm, bright interior or on the spacious terrace.
Cakes and cocktails. In the comfortably furnished café, both have their place and their fan base. The well-arranged breakfast is served into the afternoon, after which you move on to your post-work drink.
Whether on wooden benches or at raised tables on stools, you can sit comfortably and enjoy homemade cake, vegetarian snacks, spreads and homemade jams, to go with the wood-fired bread. Coffee from regional roasters. Events include tea ceremonies and gin tastings.
Inside with open brickwork or out in the courtyard, there are coffee specialities from the Stuttgart roastery Mokuska, extensive breakfasts with the already legendary Gustav étagère, and later in the day bowls, pasta, and tarte flambée. The beer and wine selection is also okay.