Outdoor Dining Area Cafés in Lower Austria
Here they show just how diverse coffee can be. They experiment with different roasts and preparation methods to create flavour profiles that could not be more diverse. Filter, French press, aeropress - real professionals are at work here!
Established as a breakfast spot and trusted bean dealer: speciality coffee from the in-house roastery, all creations professionally prepared. Whether fruity single origins or a chocolaty house blend - this is a real coffee experience.
This cosy restaurant is extremely creative, both in the cups, and on the brunch plates. Changing coffee specials such as the "Tiramisu Coffee" complement the classics, and there are also hot dogs, sandwiches, and croissants. All are fresh, homemade and delicious.
Dieter Hönigmann has been a coffee enthusiast from the very beginning. On his travels, he keeps discovering exceptional beans with unique flavours. He roasts them himself and finishes them off with perfect preparation in his Third Wave coffee shop.
A delightful breakfast café where the hustle and bustle stays outside and cosy warmth and comfort can be felt inside. From the very first cup, you know you've arrived. Whether classic Hausbrandt coffee or modern roasts from DeLuks.
At the foot of Liechtenstein Castle warm boho flair meets industrial coolness. The menu is modern exemplified by the delicious "Signora Aurora" breakfast with brown bread, stewed tomatoes, and pea shoots. At the weekend habsgut becomes a brunch hotspot. Top stuff!
Nature hotel, farm shop, café and a dreamlike garden idyll! There are few better places to have breakfast than by the water lily pond, especially when the sun is shining and the water is rippling. Stylishly served on étagères - of course homemade organic produce is from their own farm. A dream!
At Ludwig Himmels, everything revolves around the bean. As a trained barista, roaster and Q-grader (quality), he checks every bean down to the smallest detail before it finishes up in the roaster. The result: speciality coffee at the highest level. Cosy, small café.
It sparkles in the city centre: the magnificent Hundertwasser fountain shines with precious stones and the breakfast menu also features gems such as the "Smaragd" with algae ciabatta or the "Achat" brioche. A café with a modern look and excellent quality.
With his speciality coffee concept, Lukas Heider focuses on the highest quality and something special in the cup. He chooses exclusive beans from selected plantations for his own roasts. The weekly "Coffee of the Week" expands the flavour horizon.
The first impression: architecturally wow! The ambience and the varied menu cover a wide range - from pub classics such as Fiakergulasch to elegant Champagne breakfasts. The coffee is roasted in-house by Kaffee Campus Krems.
A family business that focuses on individuality and the personal touch. The variety of homemade pastries ranges from A for apple strudel to Z for Zwetschkenfleck. And the Hawelka statue in front of the door could hardly be a better omen.
A classic coffee house where enjoyment takes time. On the main square, you can meet in the charming sidewalk garden, take a look at the pastry display case and choose your favourite sweet. All beautiful to look at - and genuine craftsmanship.
The café is located directly in the Kunstschmiede Panzenböck premises. In short: art and coffee are not a minor matter here, but the centrepiece of a concept that impresses with a wealth of ideas, taste and plenty of emotion.
As specialised coffee experts, the baristas here know exactly how to bring the perfect coffee moment into the cup. It also looks great, because after all, you drink with your eyes. It's worth taking a look at the patisserie in the display case, and it's also a wonderful place for breakfast.
You can enjoy a breakfast fit for a king in the magnificent castle parlour or on the castle terrace in fine weather. With lovingly arranged plates, savoury breads and classic egg dishes - for example, eggs royal with avocado.
With its colourful mix of vintage and modern furniture, this breakfast restaurant is a real feel-good living room. Beautifully situated in the countryside, with a view of a historic castle. Coffee comes from the coffee factory!
The breakfast menu alone comprises several pages, including a separate vegetarian section. The cakes are not only real works of art visually, but also creative and imaginative in flavour - from espresso date cake to vegan avocado coconut cake.
Cakes, tartelettes, petits fours and pralines - the fine art of patisserie reigns supreme at Oberlaa. If you need a break from shopping, you can enjoy coffee and sweet masterpieces from the glamorous display case. A place for those with a sweet tooth and all those who want to become one.
The range is creative and right on trend. A highlight: the "Monkey Morning" - banana and nut bread with chia confit and peanut drizzle, surprisingly good and wonderfully different. The coffee comes from Kaffelix - the brave should try the passionfruit flavour!