"Outdoor Dining Area" Restaurants in Bozen
The pizza oven is running at full speed before Santo breathes life into the yeast dough. The pizzas are refined with San Marzano tomatoes, fior di latte mozzarella and fine ingredients such as yellowfin tuna or Tropea onions. The pizza menu is a gastronomic journey through Italy.
At Palais Campofranco, the restaurant impresses with its modern appearance and equally style-conscious dishes. Since food brings people together, the exquisite menu features gastronomic delights from all over the world. An aperitif or a glass of wine at the bar is not to be missed.
It's stylish: enjoy your meal in the open air on the roof terrace. A glass of cool, sparkling Champagne heralds the start of the dining experience. Baked egg with truffle, glazed fillet of beef and pistachio mousse - all composed with a fine sense of the art of flavour.
The Wirtshaus is considered the extended living room of the people of Bolzano: informal, uncomplicated and wonderfully down-to-earth. Here you will find real feel-good cuisine. Classics such as Bauerngröstl, various dumpling dishes and hearty soups are soothing soul warmers.
Natural, down-to-earth and traditional cuisine is served in the historic old town house. Parmigiana, Schlutzkrapfen, polenta slices and hearty dishes - all excellent. Of course, the right wine should not be missing: mainly from the region as well as many a classic.
In the restaurant you are truly spoiled like an emperor: the sophisticated cuisine is based on the best ingredients - perfectly harmonised in the flavours. Filippo Sinisgalli brings the essence of Italian cuisine to your plate. 450 exquisite labels ensure drinking pleasure.
With "Alpine Eating", chef Matthias Lanz focuses on Austrian traditions and skilfully combines them with international influences. The result is creative dishes such as Mediterranean tuna with sesame, artichoke and guacamole. He is a perfectionist when it comes to plating.
Both visually and on the menu, this is an exciting mix of down-to-earth recipes and regional, natural ingredients, all refined with a pinch of sophisticated boho chic. A good choice: Parmigiana Melanzane - a poem!
The cuisine spans the arc from South Tyrol to Israel and brings modern Levantine dishes to the plate in an uncomplicated way. Jerusalem bagels, falafel or sheep kebab skewers with tahini transport you to a small Tel Aviv, surrounded by mountain scenery and country charm.
Japanese cuisine at the highest level: nigiri, sashimi, tataki and co. impress with exquisite ingredients and the best sushi quality. Wagyu beef of the highest quality is also used for the meat, refined using the special Robata cooking method from the grill. Fine cocktails!
Idyllically situated on the slope of Bolzano's local mountain, the view is unparalleled. The Buschenschank serves home-style cooking, albeit slightly modernised. The flagship dish is and remains the house sausage with cabbage and "Tschägl" (blood sausage fried with onions).
Hearty cuisine is celebrated here in an honest way and brewing tradition is lived to the last drop. Beer bacon dumplings, hop pancakes and oven-fresh knuckle of pork go perfectly with Bolzano beer. Culinary delights are a top priority at the Wirtshausbrauerei and homage is paid to the hop drink.
Mamma mia! Typical Neapolitan-style baked pizzas with an extra crispy crust, topped with the best ingredients such as San Daniele raw ham, fior di latte and peeled tomatoes - that's standard here. The selection leaves nothing to be desired. Lactose-free and vegan options are also available.
Beer not only finishes up in the glass, but also in the cooking pot. Pork knuckle and crispy spare ribs are marinated and soups are refined. The rustic, hearty brewery boasts an impressive menu, which always includes seasonal hop creations. Cheers and enjoy your meal!
Where winegrowing has been a tradition for generations, the Gassner family lives on with passion. The former stable has been converted into a farmhouse parlour, and today you can enjoy and celebrate here with the best Buschenschank food. Farm produce and, of course, home-grown wine.
A beautiful spot on the market square with plenty of Italian flair - no wonder the restaurant and garden are always full. The service team is quick and brings the fresh pizzas straight from the oven to your table. The large selection of gluten-free options is particularly noteworthy.