"Outdoor Dining Area" Restaurants in Cortina d'Ampezzo
A sophisticated, cozy and elegant ambiance. A cuisine that draws on the traditions and recipes of the past and knows how to reinterpret them in a contemporary way. Clear, subtle and yet profound flavours. A wine list to be proud of.
Located in a typical Alpine house outside of the centre, Ristorante Tivoli serves local cuisine that skilfully combines tradition and modernity. The wine list is well-made and refined. The panoramic terrace and the restaurant rooms offer a breathtaking view.
An atmospheric, warm and refined ambience, nestled in the mountains overlooking the Tofane. The gourmet cuisine follows traditions and offers unusual but tasty fish dishes. The wine list is well done, the service is attentive and experienced.
The style is that of a modern, sophisticated and cosy chalet. The cuisine is typically Ampezzo, reinterpreted with modern techniques and artful touches. The wine list is extensive and perfectly matched to the food. The service is courteous and professional. Well worth a visit.
The stories and traditions of the region are revived in this traditional restaurant with modern elements in Cortina. Head chef Fabio Pompanin offers authentic cuisine that is closely linked to the area and sometimes adds innovative touches with hints of fusion cuisine. A fine selection of Italian wines.
A terrace with a view of the Dolomites and a classic-traditional interior. Dishes linked to the traditions, the territory and the products are presented in a very modern and welcoming way. There is also an enoteca to complement the wine selection.
Typical Venetian cuisine is served in a classic, traditional restaurant with great attention to detail right in the heart of the Dolomites. The spaghetti al Nero di Seppia should definitely be tried. Professional service and a wine list focused on Italian labels.
The restaurant in Cortina D'Ampezzo has been run by the Lorenzi family for three generations and offers Italian and international cuisine with a focus on traditional Ampezzo gastronomy. Attentive and friendly service. A well-compiled wine list that matches the menu.
An important historical restaurant of great value to the region, restored and modernised by five young people. The menu is based on the traditions and peculiarities of the region. We recommend the beef cheeks braised in Lagrein with vegetable polenta. Young and professional service.
In an old house in Ampezzo in typical, traditional style, well-prepared Alpine cuisine is offered. The service is friendly, the price-performance ratio is very good and the focus is undoubtedly on the beer. A pleasant stay.