"Outdoor Dining Area" Restaurants in Frankfurt am Main
Even after more than 50 years, it is still as vital, popular and good as ever. Great French cuisine in keeping with the times and an excellent wine selection in a relaxed bistro atmosphere. Top service. Go there!
Excellent food, warm service and a relaxed atmosphere make the restaurant a favorite spot. Austrian classics alongside Mediterranean, Asian and American elements.
It's great that Carmelo Greco can still improve. In the cider stronghold of Sachsenhausen, the Sicilian shines with authentic and creative Italian cuisine made from the best ingredients.
Fabulous value for money. The small bistro is not much to look at, but the kitchen is all the more impressive. It's no wonder that the Bidlabu is packed with guests. Be sure to make a reservation in the evening.
There is a surprisingly relaxed atmosphere in the elegant villa. This is ensured by the exemplary service. The sophisticated dishes will put gourmets in high spirits, even at lunchtime. Chef's Table.
A brasserie and oyster bar that clearly stands out from the rest thanks to its opulent decor - typical of the Mook Group, which always sets its own accents. Culinary top.
When a butcher is at the stove, meat and sausage from his own production is a safe bet. Mario Furlanello also impresses with paella - authentic and his own forest and meadow creation.
It has long been an institution and yet it never ceases to amaze. In this Indian temple, nothing is missing, neither the magnificent decor nor the delicious classics of Indian cuisine.
A wonderful place to enjoy - inside and out. Patrick Bittner has sworn off big menus and inspires with imaginative creations. The sharing concept is well received. Top service.
Asian fine dining taken to the extreme: A Miyazaki wagyu sandwich as a starter for 99.99 euros is a hit. Excellent sushi, curries, seafood and steaks in a sumptuous setting.
The international flair of the modern-styled restaurant is palpable, and the menu offers a good mix of classics of Asian cuisine, far beyond sushi and sashimi.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.
Gracious Italian hospitality is the trump card here. For more than 30 years, the chic restaurant has been serving seasonal delicacies and popular classics of Italian cuisine.
Sebastian Ziese only lists the day's shopping on the menu, from artichokes to sugar snap peas. However, guests can be sure that the blank check is covered with sophisticated culinary delights.
Glazed pork belly, crustacean bisque and the legendary Wiener schnitzel are the classics in this all-round cozy restaurant, which is run by a young, dedicated team.
The "best place in town" for fans - definitely one of the nicest and most enjoyable directly on the Main. The menu changes frequently, but the classics like the Wiener Schnitzel remain.
Located in the heart of the Sachsenhausen district, this friendly restaurant offers its guests a variety of African cuisine. Homemade classics are served with wines from South Africa.
German-French cuisine is the order of the day here, served by friendly service in a remarkably glamorous ambience. The family touch creates an atmospheric ambience - perfect!
The tastefully furnished restaurant is just as tastefully cooked and served. The cuisine shines with refined preparations, the menu offers aromatic creations from a single source.
The best cider tavern in town. Regional cuisine, only much better than elsewhere. Bernd's meatballs, knuckle of suckling pig or creamy hand cheese are a must. 300 ciders from Germany and around the world. Goldparmäne from Weidemann & Groß is pure joy.