"Outdoor Dining Area" Restaurants in Münster
Frédéric Morel's beautiful, unaffected top cuisine goes straight to the heart. The menus, composed with a sure instinct, are always a small revelation. The service and wine selection are also very special.
Laurin Kux's talent is evident in elaborately composed dishes of iridescent beauty, whose meticulous preparation he likes to add a pinch of nonchalance to. Two menus, one of which is vegetarian.
You can rightly expect exquisite fresh cuisine at the Münsterländer Schlossrestaurant. It shines with dishes such as veal fillet, bone marrow and wild mushroom ravioli or lobster with maltaise sauce.
Karl Nikolas Spitzner's passion is great products that inspire him to create ever new, sensual dishes: Venison with chanterelles and chimichurri or Atlantic skate with bouillon d'étrilles.
Well-kept inn in a former estate surrounded by green nature. The fresh Westphalian cuisine, accentuated by international influences, is particularly enjoyable on the terrace.
Modern picture-book restaurant in the historic Kiepenkerl district. The menu, full of Westphalian classics, matjes and excellent vegetarian dishes, leaves nothing to be desired.
The hearty classics taste particularly good in the rustic inn with its Witwe-Bolte flair. Specialties of the house: Münsterland sausage pan, sour kidneys, Westphalian onion meat.