"Outdoor Dining Area" Restaurants in Poreč
As soon as the sun shines from the sky, people prefer to sit outside on the promenade. The pampering programme runs all year round: raw fish starters, scampi cream soup, the creamy risotto with porcini mushrooms and prosciutto is delicious. High-quality sparkling wines shimmer in the glass.
If you sit on the wonderful terrace, you have a dream view of the harbour. Beautifully presented, the creative dishes tell the story of the country. On the plate are scampi with apple and almond velouté, braised beef or coffee zabaglione with apricots.
The restaurant has one of the most beautiful terraces in Istria. The gastronomic pampering programme includes competent service. Mussels in white wine broth or truffle risotto with prawns are served, and the dessert plates are beautifully colourful.
The restaurant has been furnished with style, stone walls and upholstered furniture make it cosy. The kitchen serves raw fish appetisers and local cheeses. The crispy fritto misto, grilled calamari with fried potatoes and the sinful chocolate cake are also fun.
Those seeking relaxation are in the right place at this luxury island retreat, just a few minutes by boat from Poreč. For lunch, there is a fine buffet experience with light dishes, while in the evening you can savour the sophisticated Mediterranean cuisine of the Cerea brothers from Italy accompanied by exquisite wines.
The Poletti family has created a charming setting with a hotel and restaurant, including a quiet courtyard terrace. The hotel is well stocked with its own wines, which go well with pasta with truffles or beef stew, and you should also try the delicious cakes.
An inconspicuous-looking establishment from the outside, with friendly service, a dream view of Poreč and refreshingly creative dishes. There's prawn soup, black gnocchi with ham and rocket, and chocolate cake with wild berries for dessert. Tasting is the order of the day.
The restaurant is located in an extraordinary cultural monument - a pentagonal tower. The creative cuisine plays with intense colours, textures and combinations. Exciting dishes include field snails or sea urchins with cauliflower cream. A good wine selection is available.
Arrive and let the staff spoil you! You should try the beef tartare, which is prepared directly at the table. The pasta with creamy truffle sauce and the chocolate cake are also particularly delicious. In summer, you can enjoy the terrace surrounded by olive trees.
This small restaurant in a stone house is simple but charming. The colourful creations are pleasingly off the beaten track, as you can taste in the Mediterranean-style tataki tuna, wonton tuna tacos or crispy tuna tartare. It pays to savour it.
The terracotta-coloured building has a small, cosy courtyard and lovingly crafted details. The gourmet programme includes the typical Mediterranean classics: raw ham platter, grilled calamari, meat skewers with chard potatoes and pasta with mussels or truffles.
Away from the hustle and bustle, the cosy terrace and relaxed service are tempting. For a vegan-vegetarian restaurant, the selection is pleasing, everything is appetising and colourful, such as the pasta with tomato and herb sauce. A chocolate cube is the perfect finishing touch.
The view of the marina from the terrace is marvellous. The menu offers the usual Mediterranean classics, ranging from fritto misto and mussels in a garlic and white wine sauce to pasta with prawns and risotto. The grilled skewers with Djuvec rice are also fun.