"Outdoor Dining Area" Restaurants in Praha
Riccardo Lucque's renowned restaurant has rightly received the highest accolades for years for its highly elegant, immaculately presented cuisine. The wine list also deserves recognition. In 2024, it reached 25th place in the "50 Top Italy" ranking.
Super-stylish pizza napoletana and aperitivo restaurant in the Vinohrady district. The dough and ingredients - anchovies from Cetara, stracciatella di bufala from Puglia, mortadella from Bologna - are world class, and you can drink hand-selected natural wines to go with them.
Reopened in March 2020 in a new location - right next to the Mosaic House Design Hotel - the restaurant combines pan-Asian flavours and childhood feel-good dishes with zeitgeist and creative ideas: à la carte or in a four-course tasting menu.
Based on traditional recipes and techniques from various Asian cuisines, a multicultural kitchen team led by Jiří Štift cooks in front of guests on three floors: from hand-pulled noodles and Peking duck to curries, soups and sashimi.
The top-class steakhouse on the ground floor of the National Museum combines the highest level of meat expertise with a unique butchery-cafeteria style. Various cuts from Czech Simmental cattle ("česká stračena") or Přeštík pork are expertly prepared on charcoal.
This somewhat hidden restaurant on the way to the castle surprises with exceptionally good, unpretentious fresh cuisine and an exciting wine list at really reasonable prices, with a small terrace in summer. The chef herself serves the guests.
The mix of restaurant, wine venue, market hall, store and café attracts a diverse crowd at any time of day. The menu offers a wide variety of delicacies, but it's also worth a visit just for an aperitivo: snacks and a glass of wine.
Located just outside the old town, this modern restaurant serves contemporary Vietnamese cuisine. The dishes are based on traditional recipes, sometimes using typical Vietnamese, sometimes local ingredients to add zest and excitement.
Upscale fusion restaurant with Euro-Asian cuisine and opulent, romantically playful decor. The focus here is less on seasonality and regionality than on aesthetics, luxury and exoticism. Very classically influenced Champagne list with large houses.
Uncomplicated restaurant with varied Italian cuisine in the heart of Prague. Every appetite is catered for here. The generously topped Neapolitan pizzas with a high crust taste excellent, and the trattoria dishes are also really good.
The pizzeria, which is part of the bustling Ambiente Group, serves fluffy, crispy pizzas baked over a wood fire and topped with a wide variety of toppings according to the original Neapolitan recipe. Tomatoes, mozzarella di bufala and olive oil are sourced directly from Italy.
Modern rotisserie and bistro concept with fresh ideas, focusing on local premium poultry. Various concepts with different focuses run under the name "KRO Kitchen". Common denominator: quality, regionality and creativity.
This Thai restaurant, located at the foot of Petřín Hill, is the place to go if you're craving something fresh and light between pork knuckle and svíčková (roast beef). The cuisine pampers with exotic flavours and drinks to match.