"Outdoor Dining Area" Restaurants in Saxony-Anhalt
This restaurant also bears the signature of Michelin-starred chef Robin Pietsch. He and his team conjure up a fantastic menu with many small courses inspired by local cuisine.
Head chef Christoph Baumgartner offers a magnificent eight-course menu. A maximum of twelve guests sit together in a purist ambience and enjoy the independent creations.
The name says it all. Individual boutique hotel with wine bar and gourmet restaurant. Menus with up to five courses or classics of Central German cuisine. Excellent wine list.
On the cathedral rock high above the Elbe, the Schlosshotel serves home-style cooking in a stately atmosphere. Ox cheeks, pork fillet medallions or knuckle of pork aspic taste great!
Landhaus Hadrys has been known for many years for its refined German and French-inspired cuisine. Numerous seasonal culinary highlights! Cooking school for up to 20 participants.
Restaurant located above the roofs of the half-timbered town of Stolberg in the Romantikhotel Freiwerk. Seasonal, down-to-earth cuisine with the best ingredients from the region. BBQ on Sundays.
Sebastian Lorenz serves young, fresh cuisine in the farm's former stables. In addition to regional wines, the wine list offers a good selection of wines from all over the world.
Steffen Warias serves classic regional cuisine with a surprise menu in his hotel on the banks of a flooded open-cast mine. The daily recommendation is always a good choice.
