"Outdoor Dining Area" Restaurants in St. Moritz
Modern pavilion, former Olympic ice rink, now Kulm Country Club by Mauro Colagreco. The world star is approachable here: There is affordable cuisine for everyone. Lots of meat from the grill, sometimes even whole animals for special "asado" happenings.
A classy restaurant that is directly accessible from the ski piste - typical St. Moritz! Italian seafood cuisine is served with self-confidence: raw, grilled, buttered. If you take a seat outside, you get sun, a view - and the sea on your plate.
The house breathes history, the parlour takes you back to the early days of the five-star hotel. Lobster salad, saddle of venison and chicken de Bresse are timeless specialities, preceded by caviar. But chef Martina Federici is also a master of modernity.
The White Marmot is an exceptional mountain pub. In the extravagantly furnished dining room, you can enjoy delicious gourmet cuisine made from the best produce and good drinks. There is also a fantastic view - of the mountains and the who's who of St. Moritz.
This is not just a place to eat - it's a place to celebrate pleasure. The Paradiso combines alpine elegance with a lounge vibe, DJ sound and a summer terrace. The cuisine remains relaxed and Mediterranean, while the view sweeps over St. Moritz. Life feels lighter for a moment.
"Hut fun at a high level": where the mountain calls and the stomach yodels. Rustic classics meet fine cuisine with panoramic views. Whether it's fondue, rösti or a view - it's not just the cheese that melts here, but also the heart of every fan of rustic mountain pubs with charm.
Rustic elegance with lots of wood in the parlour or a spacious terrace with a view of the greenery and the magnificent mountain scenery: The ambience is impressive. Swiss classics, Mediterranean specialities and elegant dishes made from local ingredients are served.