"Outdoor Dining Area" Restaurants in Venice
Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.
Elegance, sophistication and an atmospheric ambience. A connection with the region and the traditions of the lagoon as well as creativity are the key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned labels from the region and beyond.
Cozy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Nestled in the luxurious and refined ambience of the St. Regis, "Gio's" offers cuisine that is somewhere between classic Italian and typical Venetian dishes, all reworked in a contemporary style. The wine list is exquisite and well integrated into the menu.
The terrace offers a spectacular view of the Grand Canal. The restaurant boasts a carefully designed ambience with many details, where local chefs offer traditional and regional cuisine with a modern twist. Try the catch of the day. Small wine list, professional service.
The cuisine features the fusion style of the lagoon with rich, tasty recipes and generous portions. Tradition is always vivid and is enriched with a touch of the Orient. The tasting menu is fascinating and highly recommended. The wine list is well thought out and extensive.
This restaurant features a classic style and a splendid outdoor terrace overlooking the Grand Canal. The cuisine offers seasonal dishes inspired by thousands of years of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
A cuisine with a personal and competent touch, which is nevertheless inspired by the region and emphasises the seasonality of the produce. Research and experimentation characterise the work; the dishes are not only convincing in taste but also in aesthetics. Contemporary ambience with refined style. A fine selection of wines and attentive, experienced service.
On a breathtaking terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. The wine list is remarkable and boasts over 1000 labels.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
Housed in a luxurious hotel overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine is based on tradition and offers interesting experiments. In summer, tables by the water with a romantic atmosphere. Excellent wine selection. .
In an elegant and sumptuous restaurant just a stone's throw from the Grand Canal, chef Alberto Fol offers cuisine that celebrates the Italian gastronomic tradition while enhancing that of the lagoon. Tasteful dishes presented in a contemporary style. The wine list matches the menu.
Venice can be admired from the outdoor tables overlooking the Giudecca Canal. Dishes are served that are inspired by various trends but almost always include a touch of tradition. We recommend the white tagliolini gratinati al prosciutto and, of course, the Bellini.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of the Veneto, fresh, seasonal, innovative and interpreted in a contemporary way. Carefully curated selection of wines, some of which are highly sought-after. Impeccable service.
Continuous development determines the creative cuisine of this cosy restaurant in the classic osteria style. The focus is on the preparation of seafood. Over 350 labels on the wine list and a large selection of spirits with over 50 whiskies.
The atmosphere is that of a typical trattoria, cozy and sophisticated. Here, typical Venetian fish cuisine is combined with modern elements. Friendly service with experience. Well-stocked and international wine list. If the weather is nice, you should reserve a table in the courtyard!
The cuisine of Naples and the Amalfi coast is showcased on the magnificent terrace of Campo Sant'Angelo in Venice. Pizza, tasty seafood specialties and a wine list rooted in the Campania region make for a simple but enjoyable experience.
Historic and atmospheric, in a neat retro-style ambience with a beautiful garden. A menu that focuses on tradition and numerous fish dishes. Genuine and friendly service. Small selection of wines.
An osteria with a convivial and lively atmosphere that exudes the charm of days gone by. Fish dishes take centre stage, the ingredients come directly from the market every morning and are carefully selected and processed. Well compiled wine list.