"Outdoor Dining Area" Restaurants in Verona
Chef Perbellini once took his first steps on the gastronomic stage in this historic restaurant in Verona, today he is the host himself. The cuisine on offer is one in which the chef perfectly executes his style; one of the three tasting menus is vegetarian. Well conceived and stimulatingly presented dishes, refined wine list.
The modern restaurant in the centre of Verona offers fish cuisine that bears the signature of the experienced chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality also characterise the appealing tasting menu. The wine selection is very good.
In the historic centre of Verona, behind the Arena, young chefs with experience in fine dining offer a new interpretation of Italian cuisine, rich in authentic flavours and imaginative combinations. The tasting menu can be put together by the guests themselves and the wine list is constantly being expanded.
One of the best fish restaurants in Verona. Simone Lugoboni, owner and chef, offers a cuisine in which the catch of the day and seasonal ingredients are transformed into tasty and refined dishes. Young, dynamic service and an extensive and well-chosen wine list.
Historic restaurant in vintage style. The cuisine on offer is rich and based on the traditions of the Veneto and the region around Verona. The bigoli all'anatra (bigoli with duck ragout) are highly recommended. Interesting wine list with over 200 labels, on which Amarone sets the tone. Attentive and experienced service.
A historic, simple but very stylish restaurant. The menu features delicacies and typical dishes from the Veneto region and the area around Verona, prepared in a contemporary style. The wine list is well-crafted and impresses with numerous labels from the region and beyond. A must.
The Fontanina is one of the oldest taverns in the city, just a stone's throw from the Teatro Romano and the Ponte Pietra bridge. It offers creative meat and fish dishes and an extensive wine list, which has become richer and richer over the years. The Agnolotti '99 should be tried.
A point of reference for the people of Verona and a must for tourists. This osteria in the city centre offers a traditional local menu, the wine list is extensive and full of gems of oenology. We recommend the bigoli al ragù d'Asino.
In the heart of Verona, in a historic cardinal's palace, you will find this restaurant with a classic and partly modern style. Traditional Veronese and classic Italian cuisine with a touch of innovation. Beautiful wine list, very professional service.
The historic and charming building overlooks the river, and the restaurant's decor is ornate and retro style. The cuisine is traditional with some modern touches and very harmonious combinations. Excellent wine selection and attentive service.
A family-run restaurant that uses home-grown produce or produce from nearby farms. The dishes, inspired by the local gastronomic tradition, are simple and authentic, using mainly organic ingredients. Stunning terrace.
This contemporary-style restaurant is located in a former workshop near the Basilica of San Zeno. The menu consists of equal parts meat and fish dishes with some vegetarian options prepared in a modern way. Well thought out and sophisticated wine list.
This rustic trattoria is located in an old abattoir near the old city walls of Verona close to the Adige river. Today, it mainly serves fish. Exciting wine list with a focus on sparkling wines, attentive and courteous service.