"Outdoor Dining Area" Street Food Restaurants in Oslo
What began as five fermentation-obsessed friends funding their cider passion through sourdough pizza grew into Gamlebyen’s most exciting pizza spot. Long-fermented bases and inventive toppings, including the iconic caramelized onion soup pizza.
A Youngstorget fishmonger with a relaxed restaurant corner, carrying on a seafood tradition that stretches back over 75 years. Simple, honest dishes in an informal setting, with a take on the English street food classic fish and chips that stands out from the crowd.
A family-run pizzeria that brings genuine Italian warmth to Youngstorget. Communal long tables, a 70-year-old sourdough culture and a rotating stone oven create an atmosphere that feels more Naples than Oslo.
Nashville-inspired fried chicken that raised the bar in Oslo. Hot Temper’s crispy, juicy sandwich is the go-to order, coated in a house spice blend available across a range of heat levels, from gentle warmth to a full-on challenge.
This seafood restaurant may have opened only in 2025, but its story began already 35 years earlier, when Arnfinn Djukastein set up a fish counter in Bergen. The concept has since evolved into a bistro serving the day’s catch, from shrimp sandwiches to oven-baked fish, and premium lobster.
Tranen's historic walls house one of Oslo's most distinctive pizza concepts. Lofthus Samvirkelag brings a Nordic twist to every slice. Reindeer carpaccio with pomegranate and Kraftkar blue cheese lead a menu that bridges Norway and Italy in unexpected ways.
Ole Victor Corral is half Mexican, and it shows. One dish, one obsession: slow-cooked beef birria tacos served with a rich consommé for dipping. What started as a food truck in Gamlebyen has found a permanent home in Frogner.
A Nordic take on Japanese ramen classics. Hrimnir’s handmade noodles, house-fermented sauces, and seasonal Norwegian ingredients give each bowl a character that is hard to find anywhere else. Now in two locations: the original Maridalsveien spot and a new restaurant in Storgata.
What started as a pop-up has become one of Oslo’s most dedicated noodle spots. The brothers behind it make everything in-house, with chewy udon on weekdays and rich, deeply flavoured ramen on weekends. Drop-in only.
A St. Hanshaugen spin-off from the team behind Way Down South, bringing American BBQ and Southern deli culture to Oslo. Everything is smoked and pickled in-house, with a beef cheek pastrami sandwich that captures the spirit of the American South.
The name of this 2014 waterfront gastropub honors Jacob Smith-Jarmann, whose 1854 engineering works built ships and steam engines in today’s Aker Brygge neighborhood. Original tools from that same workshop now hang on the walls, forming a unique backdrop for fish and chips with local craft beer.
Six Australians who found themselves in Oslo by coincidence, and opened a burger joint with just four options on the menu. Hidden between Torshov and Grünerløkka, Render's generous smash burgers and obsessively perfected house sauces have built a devoted following.
Some hundred species of fish and shellfish pass through this fishmonger over a year, sold fresh, smoked, cured, or marinated. As part of the Mathallen food hall, it also has a restaurant section where the open kitchen turns the day’s catch into fish soup, grilled dishes, and mussels in white wine.
Mathallen sits a French delicatessen overflowing with farm cheeses, pâtés and cured meats. The foundation for exceptional sandwiches is right there on the counter, with the duck confit and raclette sandwiches the undisputed stars.
After studying the art of New York-style pizza in the States, two Oslo guys brought the dollar-slice concept to Grønland. Bold toppings, big slices, a gritty urban vibe, and a DJ stand in the corner to match.
Tucked inside Hobo Hotel, Yeast serves Roman-style pizza al taglio with a thick, airy crust and generous toppings. Natural wine, canned cocktails and a laid-back vibe that does everything right for a casual night out.
Korean fried chicken done right in a cool, laid-back Vulkan spot with K-pop on the speakers. A generous selection of Korean sauces to choose from, with heat levels ranging from crowd-pleasing to genuinely spicy.
Jamal Almansour fled war in Aleppo and built a new life in Oslo, bringing with him a family recipe dating back to 1952. His warmth, generosity, and commitment to helping others are as legendary as his falafel.
Don’t let the little yellow kiosk fool you. This Rosenhoff takeaway spot serves serious Neapolitan pizza from a focused menu, with an atmosphere that punches well above its modest space. What started as a neighbourhood joint turned into one of Oslo’s most talked-about pizza spots.
A living piece of Oslo history since 1936, Syverkiosken is the city’s last original wooden hot dog kiosk. Third-generation owner Erlend Dahlbo carries on the family tradition with hot dogs simmered in a secret broth, as fitting for a Sunday stroll as for a late-night stop.