"Outdoor Dining Area" Street Food Restaurants in Vorarlberg
A Neapolitan pizza dream in historic wooden parlours from an original Italian wood-fired oven! Few varieties (try the chorizo!) including seasonal specials, but all perfected and huge. Top wines including sparkling tea by the glass or from their own wine cellar.
Creative, delicious, hearty: Nyambat Tundev and his wife celebrate the epitome of healthy fast food. Perfectly flavoured patties made from corn, mushrooms, chickpeas or lentils are served in homemade rolls, and drinks at the juice bar are even free.
Not a side dish, here the "grumpra" (potato) deserves to take centre stage! Crispy fried slices are always a favourite (also available in oriental style), jacket potatoes are served with creative and hearty toppings. Also casual: "Pasty" - filled dumplings with smoky mayo.
The family business achieved cult status back in the 1980s as a snack and grill station - the sensational burger and fries creations (poutine) then came with the next generation and the casual remodelling. Top: guests can create a new favourite burger every month!
Just watching the Thai team cooking will whet your appetite: whether it's curries, soups, salads or specialities from the wok, every move is perfect here. Fans of Far Eastern street food can look forward to laab with sticky rice, glass noodle salad, pad thai or pad kra pao with fried egg.
Even though the kebab, dürüm and pide are among the best in the country, the real highlights in this friendly family business are the Turkish specialities from the grill or from the soup pot. Köfte, lamb chops, lentil, yoghurt or tripe soup and homemade lahmacun.
Vorarlberg's only diner is moving to the Bregenzerwald after ten wonderful years: juicy burgers, tender pulled pork, crispy chicken and fluffy pancakes will be celebrated by Patricia and Julia Mitterer in Langenegg from December 2025 - in classic US style.
From tom yum, curries and rice dishes to wok specialities: Thanks to hostess Ying Chen and her team, an authentic Thai experience has been available at the traditional Regina restaurant since last year. The sinfully good mango sticky rice is also a must.
You have to visit this Mexican enclave just for the beef birria (braised beef) in a taco or burrito! The fact that the bowls and nachos are also great, the frozen margaritas have a savoury rim and the team takes great care of the guests must also be mentioned.
Over 20 types of pizza - fresh from the stone oven - are a clear statement! However, the Morina family doesn't just rely on Italian specialities, but also offers steaks, schnitzel variations, barbecue evenings and its own salad menu to suit every taste.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
Asian classics - quick, uncomplicated and delicious: from miso soup and fried rice to salmon with wok vegetables, numerous take away and plated dishes. Meat skewers or jiaozi dumplings are great add-ons, and the selection of rolls is excellent!
Have you ever tried a scampi beef hamburger? 13 burger creations are waiting to be discovered. And as uncomplicated as ordering via tablet is, the team is just as casual. Homemade buns, protein-rich bowls, wraps and steaks including T-bone round off the offer.
As an award-winning pizzaiolo, host Bruno Tinello puts the crispy creations centre stage: in addition to classics, there are plenty of specials with salmon or porcini mushrooms. Inspired by his native Calabria, you will also find linguine alle vongole, scaloppine and fusilli calabrese.
The handmade buns and juicy patties in steak quality are visually and flavour-wise great. The casual, urban style of the restaurant also contributes to the feel-good factor. Top: In addition to the burgers, there are probably the best tacos in the country and sensational chicken wings!
Poké bowls, hot bowls, smoothies and sweet waffles: Kenny's brings the healthy, urban zeitgeist to your plate with great attention to detail, the highest quality ingredients and a large vegan and vegetarian selection. The shakes may not be quite as healthy, but they are real soul food.
Even after more than 20 years, the kebab, falafel, dürüm and pide are still among the best in the country. The range has been constantly optimised and expanded. Bowls, boxes, toppings such as halloumi, avo, jalapeño or feta and show cooking ensure a contemporary, uncomplicated culinary experience.
Here's the perfect smash burger: juicy, crispy, thin double patties with melted cheddar! Matching add-ons such as halloumi, sucuk, jalapeños or truffle mayo - why not? And to top it all off, the relaxed location offers a wonderful selection of cocktails and drinks!
If you want to have a legendary party, you need a proper foundation: landlord and musician Mario Brandl provides both. Burgers, wieners, bratwurst and grilled dishes are not only popular with regular guests, regular concerts - including by his band Rauschfrei - keep the action going.
Intense, varied and finally also contemporary and uncomplicated: this is how Jaspinder Bains celebrates its Indian roots in Vorarlberg. Whether savoury snacks (samosa or pakora), curries with meat, veggie and vegan (vindaloo, tikka masala ...) or biryani, the choice is enormous!