"Parking Space" Restaurants in Barcelona
At Cinc Sentits - five senses - the name says it all. In this elegant Michelin-starred restaurant, the team creates a sensory experience in a class of its own. However, the focus is always on the food: the dishes are special without being complicated.
Paco Pérez cooks modern Mediterranean cuisine with Far Eastern accents in his award-winning restaurant. For him, this includes using the best local produce, which gives his dishes a special quality.
The elegant Àngle restaurant is located in the "Cram" hotel. Chef Jordi Cruz prepares his modern cuisine here using the freshest produce from the local market. The dishes are simple, yet complex and above all delicious.
You enter the Xerta through the lobby of the Ohla Hotel. The menu pays homage to the biosphere of the Ebro Delta in southern Catalonia. This is where chef and Ducasse alumnus Fran López comes from, as well as around 90 percent of all the ingredients used.
An amazing view over the sea and the city, a sophisticated ambience and creative Mediterranean cuisine - the Torre d'Alta Mar restaurant has it all. It is located on the top floor of the Sant Sebastià tower, 75 meters above Barcelona's marina.
The Òleum impresses with a wonderful view over the city and an elegant ambience. It is located in the throne room of the Palacio Nacional, which now houses the Catalan Art Museum. It is only open at lunchtime and serves creative Mediterranean cuisine.
Thanks to its terraced location on Barcelona's local mountain, Montjuïc, the Terrassa Martínez offers sweeping views over the city. It serves classics of Catalan cuisine, with rice dishes being particularly popular and especially tasty.
This stylish restaurant in the Mercado de Santa Caterina serves creative dishes from Asia and the Mediterranean. The delicious food, lively atmosphere and friendly prices make it a popular meeting place in the El Born district.