"Parking Space" Restaurants in Dusseldorf
Lukas Jakobi is not necessarily one of the quietest in his guild. In his own restaurant with an open kitchen, he shows a clear edge. His dishes, omnivorous or vegan, are bold, explosive and often hard on the salt.
Egor Hopp's sophisticated gourmet cuisine is given an extraordinary platform by its location in the basement of a high-end EDEKA. His creations are small masterpieces of contrast and harmony.
Exclusively designed restaurant at the Medienhafen. Here, everyone can enjoy something to their liking: great cuts, freshly caught fish, raw bar and much more. A tin of caviar goes well with the seafood platter.
In the gourmet brasserie of the luxury hotel Breidenbacher Hof, Philipp Ferber focuses on an amazingly sustainable, highly regional cuisine with the same international grandeur.
Idyllically situated gourmet restaurant with a fine wine list. Guy de Vries' classic French and Mediterranean cuisine is based on wonderful products: Lobster with gazpacho, turbot with Venere rice.
Modern Japanese fusion cuisine above the rooftops of the city. Both menus with dishes such as halibut, onion nanban and ponzu butter can be booked for two or more people - or you can choose à la carte.
Variety and freshness are the top priorities here. In addition to special menus and seasonal menus, a grill station with specialties from the 800-degree Southbend grill is also part of the pampering program.