"Parking Space" Restaurants in Frankfurt am Main
Outstanding! Andreas Krolik shines with incredibly aromatic vegan compositions. But he also refines the well-known gourmet products. The ambience, service and wine list are also excellent.
It's great that Carmelo Greco can still improve. In the cider stronghold of Sachsenhausen, the Sicilian shines with authentic and creative Italian cuisine made from the best ingredients.
There is a surprisingly relaxed atmosphere in the elegant villa. This is ensured by the exemplary service. The sophisticated dishes will put gourmets in high spirits, even at lunchtime. Chef's Table.
It has long been an institution and yet it never ceases to amaze. In this Indian temple, nothing is missing, neither the magnificent decor nor the delicious classics of Indian cuisine.
A wonderful place to enjoy - inside and out. Patrick Bittner has sworn off big menus and inspires with imaginative creations. The sharing concept is well received. Top service.
Asian fine dining taken to the extreme: A Miyazaki wagyu sandwich as a starter for 99.99 euros is a hit. Excellent sushi, curries, seafood and steaks in a sumptuous setting.
The international flair of the modern-styled restaurant is palpable, and the menu offers a good mix of classics of Asian cuisine, far beyond sushi and sashimi.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.
The "best place in town" for fans - definitely one of the nicest and most enjoyable directly on the Main. The menu changes frequently, but the classics like the Wiener Schnitzel remain.
The spectacular view alone is worth the visit. The cosmopolitan ambience at the top of the Henninger Tower fits in perfectly. On the plate, excellent German classics with a modern twist.
Hiro Sakai draws on decades of experience as a sushi master. In his omakase menus, he skillfully combines traditional dishes from his homeland with European ingredients. An experience.
Michele and Nellina Tridico serve their home cuisine from Calabria with passion and heart and soul. Traditional dishes are skillfully and creatively refined in the beautiful ristorante.
Appropriate location for the "Mainhattan" embassy: in a modern building directly on the Westhafen. Stylish ambience. You can also feast to a high standard on the terrace and on the beach.