"Parking Space" Restaurants in Ibiza
At the gourmet restaurant La Gaia in the Ibiza Gran Hotel, guests can expect an exclusive journey of discovery through Mediterranean cuisine with a creative approach and fusion notes. Chef Óscar Molina presents dishes full of contrasts and environmental awareness that incorporate seasonal Ibizan ingredients. Two tasting menus are offered. All-day cooking events with internationally renowned chefs take place in summer.
Dine al fresco in a picturesque rural setting just outside Ibiza Town. The food is prepared Argentine-style on a Francis Mallmann grill, with fine meats cooked over the grill along with local vegetables and herbs.
An atmospheric garden restaurant on the outskirts of Ibiza Town serving grilled specialities. With an impressive wine cellar and professionally mixed cocktails, it offers a varied selection of drinks. The terrace landscape with its tasteful design and comfortable plush chairs surrounds a traditional finca. Stimulating beats from the outdoor DJ deck create a lively atmosphere.
A restaurant with avant-garde Mediterranean cuisine and a modern-classic bar. A cosy, small dining room with a ceiling decorated with frescoes and various oil paintings. Can Font is run by Jonathan Reina Belalcazar, a Colombian chef.
Located on the white pebble beaches of Cala Jondal. The restaurant offers an exclusive music program by renowned DJs, exquisite wines, handmade cocktails and modern Mediterranean cuisine - an all-round glamorous experience.
Sa Punta in Talamanca offers a breathtaking view of the sea with Ibiza Town in the background. The restaurant has three areas, each with its own ambience and food: "Fine Dining", "Ginger" and "Patchwork". All have a relaxed atmosphere with lots of light and natural materials in muted tones.
Mediterranean dishes right on the beach in a laissez-faire atmosphere. The beach restaurant offers fresh fish from the Mediterranean, grilled sardines and traditional wines for lunch. The jugs of Sangria to share are particularly popular.
Casual fine dining restaurant with Greek influence, modern design and romantic flair. Chef Cristos creates specialities from the charcoal grill as well as typical dishes such as JUL's lobster risotto with pumpkin and truffles.
Yemanja in the bay of Cala Jondal offers the rustic charm of an authentic Ibizan restaurant and fine Mediterranean cuisine. The menu includes Spanish specialities such as paella, fresh seafood, fish and grilled meat. There is also a selection of Sangria, cocktails and wines.