"Parking Space" Restaurants in Netherlands
Thérèse and Jonnie Boer's unpretentious restaurant has been one of the best gourmet addresses in the Netherlands for 20 years. Regional products such as pike-perch from the Eisselmeer and Zolderspek, as well as vegetables, some fermented, are at the top of the menu.
The highly decorated restaurant on the top floor of Hotel Okura continues to set the standard for fine dining in the Netherlands. The panoramic view over the whole of Amsterdam is as exclusive as the refined cuisine. Tip: Menu with 10 grams of premium caviar accompaniment per course.
The charm of the dunes: Pascal Beeren and his team always strive for gastronomic perfection and the best possible guest experience. The wine cellar is based on decades of experience and care. Tip: Private dining in a separate room with a view of the unique dune lake.
"Die grüne Laterne" is the creative playground of Jarno Eggen and the charming Cindy Borger. The garden with a view of the mill is enchanting, many products come from the same place and are 100% organic. The region is also rich in display, dairy products and rare mushrooms.
The Lindenhof is a cheerful meeting place for everyone who loves food and drink, according to chef Sunil, who comes from the Surinan-Hindustani (African-Indian) culture and focuses on explosions of flavour. Tip: Chef's table for two with a direct view into the kitchen.
The Lindenhof exudes the perfect idyll. An old farmhouse with a thatched roof, an English garden and the chef's small sailing boat behind the house. Martin Kruithof's cuisine focuses on ingredients with a love of detail and clearly recognisable dishes Tip: Luxurious guest rooms.
The forests of Waalre form the harmonious backdrop for the old white farmhouse, where chef Dick Middelweerd and host Anne-Laura take their guests on "a gastronomic journey where the feeling of home takes center stage". Tip: Dreamlike garden.
Fine ladies and gentlemen from The Hague once disembarked here for an entertaining evening in Rotterdam. Today, François Geurds presents his dishes under the arch of the Hofplein viaduct. Tip: vegetarian and vegan menus; Bloody Mary with a unique tomato flavour.
Chef Stefan van Sprang and his team at Aan de Poel impress with a fine selection of first-class local and international dishes. The view of the water is as breathtaking as the view of Robbert Veuger's wine list. Private dinner in the wine bar.
Relaxed, elegant gastronomy with meticulous attention to detail characterises Fred Mustert. His golden touch with acidity is the hallmark of his aesthetically pleasing dishes. Service with a sense of humour. Specialty of the house: valuable shellfish and rare vegetables.