"Parking Space" Restaurants in Paris
The luxurious and elegant gourmet restaurant in the Jardin des Champs-Elysées has long been a Parisian institution. It serves authentic "haute cuisine" that is deeply rooted in French classics, but also includes modern touches. A first-class encounter!
The three-star restaurant is a gastronomic temple that stands for exceptional and refined French cuisine. Head chef Alain Passard lives for quality, sustainability and regionality. Under his direction, the "Arpège" takes guests on a unique journey through the restaurant's own vegetable garden, as the food is grown by him personally and transformed into fabulous vegetarian dishes in the kitchen. The atmosphere is elegant and understated, very French - the focus is on the essentials.
Luxury down to the last detail, the stylishly decorated restaurant in the legendary Parisian hotel is a firm gourmet hotspot in the French capital. Chef Arnaud Faye ensures this with his "haute cuisine", which interprets classics with a sometimes beguiling lightness.
The interior of the restaurant in the luxury hotel in Paris is reminiscent of a ballroom, with high ceilings, pillars and mirrors creating a robust ambience. The cuisine by Christian Le Squer, who masterfully takes classic French "haute cuisne" to new heights, is a perfect match.
Elegant gourmet restaurant in a beautifully decorated historic palace. Frédéric Anton has been offering his tasting menu here for more than 25 years, a collection of masterfully composed creations prepared by the "Meilleur Ouvrier de France" using the best products.
Pierre Gagnaire has been running a small gourmet empire for years, with his Parisian gourmet restaurant at the forefront. In an elegant setting, the old master serves his refined, always harmoniously composed dishes, prepared using exclusive products and ingredients.
The gourmet restaurant in the newly refurbished Samaritaine department store was designed with taste and style. Chef Arnaud Donckele fills it with gastronomic life, his dishes are based on classic "haute cuisine", refined with modern accents.
Restaurant run by Chef Yannick Alléno and sushi master Tomizawa Katsutoshi. French and Japanese cuisine are combined in a modern, intimate setting. Vincent Javaux and Miguel Giteau lead a team of 12 sommeliers to offer guests a personalised wine experience from over 1000 wines.
The restaurant at The Peninsula, a luxury hotel near the Arc de Triomphe, serves modern French cuisine and has two stars. The terrace is located on the 6th floor and offers a great view of the Eiffel Tower.
In her chic Parisian restaurant, chef Stéphanie Le Quellec focuses on sophisticated, cosmopolitan cuisine with a focus on strong flavours that are clearly and distinctly expressed in every single dish. First-class pâtisserie by pastry chef Pierre Chirac.
The restaurant on the second floor of the Eiffel Tower has two stars. It offers a breathtaking view and exquisite dishes, such as scallop soufflé and perfectly prepared sweetbreads. The service is outstanding.
Chakaiseki Akiyoshi is the first restaurant in France dedicated to the traditional Japanese tea ceremony. The omakase menu offers exquisite dishes such as mackerel and sushi, prepared in front of the guests. An intimate atmosphere with only 16 seats.
"Guy Savoy" creates a menu with first-class ingredients. It offers different atmospheres: the wine bar for snacks, the library for peace and quiet and the fireplace for romance. A medieval fireplace is the centrepiece of this stylish room.
Here you can enjoy plant-based sushi and crispy rice with shiitake, oyster mushrooms and avocado, gyoza with kimchi sauce and delicious cocktails. Chef Christian Ventura focuses on sustainable ingredients. The calm ambience has many wooden textures.
Restaurant on the Champs-Élysées that combines Asian cuisine with French flair. The menu offers delicious dishes that combine both traditional and modern influences. The rooftop terrace offers a view of the Eiffel Tower.
Gigi Rigolatto embodies the Milanese lifestyle. In the exclusive Golden Triangle of Paris, the restaurant offers authentic Italian cuisine with delicious antipasti, pasta and desserts. In the evening, there is lively entertainment with cocktails.
One of the oldest pizzerias in Paris, opened in Saint-Germain-des-Près in 1950. Renovated in 2019, the restaurant offers pizzas, pasta and octopus. The Italian specialties are enjoyed in a charming setting with lemon trees.